Fluffy donuts

Fluffy donuts - an irresistible delight that will enchant your taste buds! These donuts are undoubtedly one of the most beloved sweets, always bringing a smile to the faces of those who enjoy them. The history of donuts stretches back centuries, being a recipe adapted and reinterpreted in countless ways. Today, I will share my favorite recipe for fluffy donuts, perfect for any occasion.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 24 donuts

Ingredients:

- 1 kg of high-quality flour
- 50 g of fresh yeast
- 2 large eggs
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 packets of vanilla sugar
- 2 tablespoons oil (preferably sunflower or rapeseed)
- approximately 700 ml of lukewarm water (body temperature)

Step-by-step preparation:

1. Preparing the yeast:
In a small bowl, add 50 g of fresh yeast, one tablespoon of sugar, and one tablespoon of flour. Pour in a few tablespoons of lukewarm water and mix well. Cover the bowl with a clean towel and let it sit for 10-15 minutes until the yeast becomes frothy. This is the key to fluffy donuts, so don’t skip this step!

2. Mixing the ingredients:
In a large bowl, put the remaining flour (950 g), salt, the two tablespoons of sugar, the two packets of vanilla sugar, and the oil. Mix the dry ingredients well to ensure that the salt and sugar are evenly distributed.

3. Adding the yeast:
Once the yeast has risen, gradually add it to the bowl with the dry ingredients. Also add the two beaten eggs and mix, starting to gradually incorporate the lukewarm water. It’s important not to add all the water at once, but to add it gradually, adjusting the consistency of the dough.

4. Kneading the dough:
Knead the dough for 10-15 minutes until it becomes smooth and elastic, and easily pulls away from your fingers. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as the donuts could become too dense.

5. Letting it rise:
Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. This is the perfect time to enjoy a cup of coffee or a fragrant tea and mentally prepare for the shaping stage.

6. Shaping the donuts:
Once the dough has risen, roll it out on a lightly floured surface to about 1-2 cm thick. Use a glass or a knife to cut out circles of dough. You can also shape small balls of dough and then gently flatten them to get the desired shape.

7. Second rising:
Place the shaped donuts on a platter and let them rise for another 30 minutes. This step will ensure a fluffy and airy texture.

8. Frying the donuts:
In a deep pan, heat enough oil to cover the donuts. The oil should be hot but not smoking. You can check the oil temperature by adding a small piece of dough; if it rises to the surface and starts to bubble, the oil is ready. Fry the donuts on both sides until golden and crispy, about 2-3 minutes on each side.

9. Finishing:
After removing them from the oil, place them on a paper towel to absorb the excess oil. Then, roll them in powdered sugar for a delicious and appetizing appearance.

10. Serving:
Fluffy donuts are delicious warm or cold. You can enjoy them plain, or add various fillings such as jam, melted chocolate, or vanilla cream. They also pair well with a freshly brewed cup of coffee or a fragrant fruit tea.

Practical tips:

- Choosing the flour: Use high-quality flour with a higher gluten content, which will help achieve a fluffier texture.
- Checking the yeast: Make sure the yeast is fresh and active. If you don’t have fresh yeast, you can use dry yeast, making sure to adjust the amount.
- Healthier option: If you want a healthier version, you can replace part of the flour with whole wheat flour. You can also reduce the amount of added sugar.
- Stuffed donuts: Experiment with different fillings, such as Nutella, vanilla cream cheese, or even fresh fruits.

Nutritional Information:

One serving of donuts (about 2 donuts) contains approximately 250 calories, providing an excellent source of carbohydrates and energy. However, moderate consumption is recommended, considering the high sugar and fat content.

Frequently asked questions:

- Can I use dry yeast? Yes, you can use dry yeast. Use about 17 g of dry yeast and follow the same steps.
- How can I store the donuts? The donuts can be stored in an airtight container for 1-2 days. You can gently reheat them in the oven to restore their fluffy texture.
- Can I freeze the donuts? Yes, the donuts can be frozen. I recommend freezing them immediately after they have completely cooled to preserve freshness.

Fluffy donuts are a dessert that can bring joy to every household. By trying this recipe, not only will you achieve a delicious result, but you will also create beautiful memories with your loved ones. Enjoy!

 Ingredients: 1kg flour 50g yeast 2 eggs 1/2 teaspoon salt 2 tablespoons sugar 2 packets vanilla sugar 2 tablespoons oil approximately 700 ml warm water