Kati dessert cake

Kati Cake with Meringue and Cherries - A Nostalgic Delight

When it comes to soulful desserts, Kati cake holds a special place in the hearts of many of us. This recipe, passed down from generation to generation, brings sweet memories and unforgettable moments spent around the festive table. It is a cake that perfectly combines delicate layers with a delicious cream and a meringue glaze, turning any ordinary day into a celebration.

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Servings: 12

Ingredients:

*For the layers:*
- 500 g flour
- 1 packet baking powder
- 200 g butter or margarine (at room temperature)
- 3 egg yolks
- Zest of one lemon
- 150 g sugar
- 1 packet vanilla sugar
- 3-4 tablespoons sour cream

*For the cream:*
- 200 g butter (at room temperature)
- 120 g powdered sugar
- 1 jar of cherry jam (preferably)
- 200 g crushed biscuits
- 2 tablespoons cocoa
- Rum essence
- A small cup of cherries in syrup (optional)
- A few frozen cherries (or fresh)
- Crushed layer

*For the glaze:*
- 5 egg whites
- 10 tablespoons sugar
- 30 g grated chocolate

Preparation:

1. Preparing the layers:
Start by preheating the oven to 180 degrees Celsius. In a large bowl, mix the flour with the baking powder, sugar, vanilla sugar, and lemon zest. Add the egg yolks and cubed butter. Knead well until you obtain a homogeneous and easy-to-handle dough. If necessary, add 3-4 tablespoons of sour cream to achieve the desired consistency.

2. Forming the layers:
Divide the dough into three equal parts. Place each part on a sheet of baking paper and roll it out so that you obtain layers the size of the tray. Place the layers on the back of a greased and floured tray. Prick each layer with a fork to prevent puffing during baking. Bake each layer for about 10 minutes, watching the oven closely to prevent burning.

3. Preparing the cream:
In a bowl, mix the butter with the powdered sugar until fluffy. Add cocoa, crushed biscuits, the crushed layer, and cherry jam. If desired, you can add the cherries in syrup and a few frozen cherries for extra flavor. Ensure that the filling has a consistency similar to that of biscuit salami, meaning it should not be too soft.

4. Assembling the cake:
Soak the first layer with rum essence, using a brush to spread it evenly. Then, add all the cream filling and cover with the second layer, which will also be soaked.

5. Preparing the glaze:
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, continuing to beat until it completely dissolves. Then, place the bowl over steam and continue to beat until you obtain a glossy foam. Spread the glaze evenly over the cake and sprinkle grated chocolate on top.

6. Cooling and Cutting:
Allow the cake to cool at room temperature, then you can cut it into servings. It is recommended to let it rest overnight to allow the flavors to blend. Use a sharp knife, which you can dip in water to cut the slices without sticking to the glaze.

Useful Tips:
- If you want to enhance the flavor of the cake, you can experiment with different types of jams. Apricot jam is a classic option, but cherry jam adds a note of freshness.
- Ensure that the butter is at room temperature for better incorporation into the mixtures.
- If you do not have rum essence, you can use vanilla essence for a milder flavor.

Nutritional Benefits:
This cake contains ingredients that provide a good amount of healthy fats (from butter), carbohydrates (from flour and biscuits), and antioxidants (from cocoa and cherries). Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Calories:
A serving of Kati cake contains approximately 300-350 calories, depending on the amount of sugar and jam used. It is important to be mindful of portioning to enjoy this delicacy without overindulging.

Frequently Asked Questions:
- Can I use other types of biscuits? Yes, digestive biscuits or cocoa biscuits can be used depending on preferences.
- Can I replace the butter with something else? You can use margarine or coconut oil, but the taste will change slightly.
- How can I store the cake? It keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

Serving Suggestions:
This cake pairs perfectly with a cup of tea or aromatic coffee. You can serve it with a scoop of whipped cream or vanilla ice cream for a contrast of textures and flavors.

Kati cake is more than just a dessert; it is a piece of your family’s history, a recipe that blends tradition with innovation. Prepared with love and passion, it will bring smiles to the faces of your loved ones and add a touch of magic to every day!

 Ingredients: Dough: 500 g flour, 1 packet baking powder, 200 g butter/margarine, 3 egg yolks, grated zest of one lemon, 150 g sugar, vanilla sugar, 3-4 tablespoons sour cream. Cream: 200 g butter, 120 g powdered sugar, 1 jar cherry jam, crushed dough, 2 tablespoons cocoa, rum essence, a small cup of cherries from cherry liqueur (optional), a few frozen cherries, 200 g crushed biscuits. Glaze: 5 egg whites, 10 tablespoons sugar, 30 g grated chocolate.

 Tags:  cake kati meringue layered cake layered cake chocolate cream apricot jam