Mixed Endive Salad

Mixed Endive Salad - a delicious and healthy recipe

Total time: 40 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes
Number of servings: 4

I propose a simple and elegant recipe for a mixed endive salad that brings a touch of freshness and refinement to your meals. This salad is perfect as an appetizer or as a side dish for a main course. By using seasonal ingredients, you will create a tasty and colorful dish, ideal for impressing your guests.

Ingredients:
- 4 fresh endives
- 2 celery stalks
- 3 medium potatoes
- 200 g fresh asparagus
- 3 eggs
- 50 ml extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: 50 g feta cheese or grated parmesan for added flavor
- Optional: a few nuts or seeds for a crunchy touch

Step 1: Preparing the vegetables
Start by cleaning the celery. Cut it into thin sticks to add texture to the salad. Then, bring water to a boil in a large pot and add a pinch of salt. Once the water is boiling, add the celery and let it cook for 5-7 minutes until it becomes tender. Then, remove it and place it in a bowl of cold water to stop the cooking process.

Step 2: Boiling the potatoes
In the same water, add the well-washed potatoes, leaving them unpeeled to retain more nutrients and flavor. Boil them for about 15-20 minutes until they are soft but not mushy. Check them with a fork. When they are ready, let them cool, then peel and dice them.

Step 3: Preparing the asparagus and eggs
In a separate pot, bring water to a boil and add the washed asparagus. Boil for 3-4 minutes until it turns vibrant green and slightly soft. Remove it and quickly cool it in cold water. In the same water, add the eggs and boil them for 10 minutes to get hard-boiled eggs. Once cooled, peel and cut them into quarters.

Step 4: Preparing the endives
Wash the endives under a stream of cold water and gently separate them to obtain the leaves. They will add a slight bitterness that will perfectly blend with the rest of the ingredients.

Step 5: Assembling the salad
In a large bowl, combine the endives, celery, potatoes, asparagus, and eggs. Add the olive oil and balsamic vinegar, mixing carefully not to crush the ingredients. Season with salt and pepper to taste. If desired, you can add crumbled feta cheese or grated parmesan for a richer flavor.

Step 6: Serving
Transfer the salad to a platter and, for added texture, sprinkle nuts or toasted seeds on top. This mixed endive salad can be served warm or cold, making it a versatile choice for any meal.

Variation suggestion: If you want to add a touch of sweetness, you can include some slices of green apple or orange, which will complement the bitter taste of the endives.

Now that you have all the necessary details, all that's left is to start cooking! This mixed endive salad will surely bring a touch of freshness and flavor to your meals, being a quick and healthy dish ideal for any occasion. Enjoy your meal!

 Ingredients: 200 g endive, a small celery, 200 g asparagus, 3 eggs, 200 g potatoes, 2 tablespoons vinegar or lemon juice, 2 tablespoons oil, salt, pepper