Chicken and potato stew with ham chips
Delicious Chicken and Potato Stew with Ham Chips Recipe
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
Introduction
Chicken and potato stew with ham chips is a comforting recipe that combines the rich flavors of vegetables with the juiciness of chicken meat. This traditional dish is perfect for family meals, offering a combination of tastes and textures that delight the palate. Served warm, with a splash of sour cream or pickles, this stew becomes a favorite for everyone. So, are you ready to start cooking?
Necessary Ingredients
To prepare this delicious stew, you will need the following ingredients:
- 1 chicken breast and 1 leg (preferably free-range for a more intense flavor)
- 3 white onions
- 2 carrots
- 1 bell pepper
- 10 medium-sized potatoes (choose medium-sized for even cooking)
- Salt, pepper, thyme to taste
- A bunch of parsley and a bunch of dill (for added freshness)
- 15-20 thin slices of ham or bacon (for a smoky and crispy flavor)
- 1 cup of oil (plus another cup for frying the ham)
- 4-5 tablespoons of homemade tomato paste (or store-bought, preferably without additives)
A Bit of History
Stews have a long history in traditional cuisine, being prepared in various forms around the world. They were originally designed to make the most of available ingredients, transforming them into nourishing and comforting meals. In every family, this recipe may carry a personal touch, with additions and variations that reflect local tastes and traditions.
Cooking Steps
1. Preparing the ingredients: Start by cutting the chicken meat into pieces. Wash the pieces well and let them drain. Clean the vegetables: onions, carrots, bell pepper, and potatoes. Chop the onion finely, slice the carrots, dice the bell pepper, and cut the potatoes into cubes. If you have a multi-functional grater, use it to save time!
2. Cooking the meat: In a large pot, heat a cup of oil. Add the chicken pieces and sprinkle with a little salt. Cover and let the meat brown, turning each piece until golden. This step is essential to seal in the juices and provide a rich flavor.
3. Adding the vegetables: Once the meat is browned, add the chopped onion and carrot. Let them sauté together for 5-7 minutes, stirring occasionally. Then, add the potatoes and bell pepper. All these vegetables will contribute to creating a flavorful base for the stew.
4. Boiling: Add enough water to cover the ingredients, then add pepper, thyme, and adjust the salt to taste. Cover the pot and let the stew simmer on medium heat for about 30 minutes. This is the perfect time to savor the flavors that begin to unfold.
5. Finalizing the dish: After 30 minutes, add the tomato paste, stirring well to incorporate. Let it cook for another 3 minutes, then add the chopped fresh herbs. This will provide a touch of freshness and a contrast of colors.
6. Preparing the ham chips: In a separate pan, heat the other cup of oil. Take the ham out of the freezer and cut it into thin slices. Add the slices to the hot oil and let them fry until crispy and golden. These chips will add an interesting texture and a smoky flavor to your stew.
7. Serving: Serve the stew warm, alongside the ham chips. You can add a splash of sour cream or pickles to enhance the flavors. This combination is perfect to be enjoyed with a slice of fresh bread.
Useful Tips
- If you don't have ham on hand, you can use bacon, which will provide a similar flavor. Make sure it is crispy for the best texture.
- If you prefer a healthier version, you can omit the oil from the recipe and grill or bake the meat before adding it to the stew.
- Vary the vegetables according to the season – zucchini and green beans are excellent options to add extra color and nutrients.
Nutritional Information
This chicken and potato stew with ham chips is a nourishing meal, rich in protein and fiber, thanks to the vegetables used. A serving contains approximately:
- Calories: 500-600 kcal (varies depending on the amounts of oil and meat used)
- Protein: 30-35 g
- Fat: 25-30 g
- Carbohydrates: 50-60 g
Frequently Asked Questions
- Can I use pork or beef instead of chicken?
Yes, this recipe is versatile and works with any type of meat. Just be sure to adjust the cooking time based on the type of meat chosen.
- How can I store the stew for later consumption?
The stew can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the microwave or on the stove, adding a little water if necessary.
- What drinks pair best with this stew?
A dry white wine or a pale beer can perfectly complement the flavors of this dish. Additionally, lemonade or iced tea can be refreshing options.
In conclusion, chicken and potato stew with ham chips is a simple and quick recipe, perfect for family meals. Each bite will transport you to a world of delicious flavors and textures. Try making it on the weekend when you have time to enjoy the cooking process and share the result with your loved ones. Enjoy your meal!
Ingredients: a chicken breast and a thigh (from the farm) 3 white onions 2 carrots 1 bell pepper 10 medium potatoes salt, pepper, thyme to taste a bunch of parsley and a bunch of dill 15-20 thin slices of ham 1 cup of oil plus another cup of oil 4-5 tablespoons of homemade tomato paste
