Apple cake with burnt sugar

Caramelized Apple Cake - A Simple and Refreshing Delight

If you're looking for a quick, simple, and delicious dessert, then the caramelized apple cake is the perfect choice! This recipe combines the sweet flavors of apples with rich caramel, delighting your taste buds and bringing a smile to your loved ones' faces. Let's embark on this culinary journey!

Preparation Time: 15 minutes
Baking Time: 45 minutes
Total: 1 hour
Servings: 8

Ingredients

For the Base:
- 3 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 6 tablespoons of oil (preferably sunflower or olive oil for a more intense flavor)
- 1 vial of rum essence
- ½ teaspoon of cinnamon
- ½ packet of baking powder

For the Filling:
- 1 kg of apples (choose sweet and aromatic apples, such as Gala or Golden Delicious)
- 1 teaspoon of cinnamon
- A splash of rum essence

For Caramelization:
- 10 tablespoons of sugar

Preparation

Step 1: Prepare the Caramel
Start by placing a pot over medium heat. Add the 10 tablespoons of sugar and let it melt. Don't worry if the sugar burns slightly; this process is essential for achieving that delicious caramel! Once the sugar turns golden and liquid, spread it evenly on the bottom of the pot. Let it cool completely to solidify.

Step 2: Prepare the Apples
Peel the apples and grate them. Mix them with a teaspoon of cinnamon and the rum essence. It's important not to add sugar, as the caramel in the pot will provide the necessary sweetness.

Step 3: Prepare the Dough
In a separate bowl, beat the eggs with the 6 tablespoons of sugar until the mixture becomes frothy. Add the oil, flour, baking powder, rum essence, and cinnamon. Mix well until you obtain a homogeneous composition. This will be the base dough.

Step 4: Assemble the Cake
Place the grated apples over the caramel in the pot, leveling them evenly. Then, pour the dough over the apples, ensuring that all the apples are well covered.

Step 5: Bake
Preheat the oven to 180°C (low heat). Place the pot in the oven and let it bake for 45 minutes or until the dough turns golden and well risen. Check with a toothpick; it should come out clean from the center of the cake.

Step 6: Invert the Cake
Once the cake is ready, let it cool for 5 minutes. Then, using a plate or a tray, invert the cake. You'll notice the caramelized apples glistening on top, while the soft base is underneath.

Personal Note
For an extra touch of flavor, you can decorate the cake with caramelized apple slices or a drizzle of natural whipped cream. This will not only enhance the appearance but also add a creamy texture that balances the sweetness of the cake.

Serving Suggestions
This cake is delicious warm, but also cold, so you can serve it in both variations. You can accompany it with a scoop of vanilla ice cream or a fragrant tea for a perfect dessert at any time of the day.

Nutritional Benefits
Apples are an excellent source of fiber, vitamins A and C, and antioxidants, making this cake not only tasty but also nutritious. Additionally, using burnt sugar adds a deep and complex flavor without needing added sugar in the apple filling.

Frequently Asked Questions
1. Can I use other fruits?
Of course! You can experiment with pears, peaches, or plums. Each fruit will add a unique note to your cake.

2. What is the secret to perfect caramel?
Make sure not to stir the sugar while it's melting. Let it melt evenly to avoid crystallization.

3. How can I store the cake?
You can keep it in an airtight container at room temperature for 2-3 days. It can also be refrigerated to maintain freshness, but it's best enjoyed at room temperature.

Possible Variations
- Apple Cake with Nuts: Add ground nuts to the dough for a crunchy texture.
- Apple Cake with Chocolate: Incorporate 100g of melted dark chocolate into the dough for a decadent touch.

This caramelized apple cake is not just a simple recipe, but also a story of bringing joy and warmth to every home. So, put on your apron, gather the ingredients, and let your culinary creativity shine! Enjoy!

 Ingredients: Base: 3 eggs, 6 tablespoons sugar, 6 tablespoons flour, 6 tablespoons oil, a vial of rum essence, half a teaspoon of cinnamon, half a sachet of baking powder. Filling: 1 kg apples, 1 teaspoon cinnamon, 1 vial of rum essence. For baking: 10 tablespoons sugar.

 Tags:  apple pie with caramel