Goat steak in crust

Kid roast in crust: A Delicacy for the Soul

Total preparation time: 2 hours
Cooking time: 1 hour and 45 minutes
Number of servings: 6

Kid roast, a traditional recipe that has been appreciated over time, brings together the delicate flavors of perfectly cooked meat and the crispy texture of the breadcrumb crust. This dish not only delights the taste buds but is also an excellent choice for special occasions or family meals. Let’s embark on this culinary journey together and discover how to achieve a perfect kid roast, covered with a delicious crust.

Ingredients:
- 1.5 kg kid meat (back and leg, well washed)
- 3 large onions, peeled and quartered
- 2-3 fresh tomatoes, cut into large pieces
- 6-7 small cloves of garlic, peeled
- 3 tablespoons of olive oil
- 1 egg
- 2-3 slices of toasted bread
- A handful of fresh rosemary leaves, chopped
- A few sprigs of fresh parsley, chopped
- Salt and freshly ground pepper, to taste
- Hot water, to add during cooking

Preparation:

1. Preparing the oven and ingredients:
Start by preheating the oven to 200 degrees Celsius. This is the ideal temperature to ensure even browning and proper cooking of the meat.

2. Seasoning the meat:
In a bowl, season the kid meat with salt and pepper on all sides. Rub the crushed garlic well over the entire surface of the meat to give it an intense and aromatic flavor.

3. Preparing the tray:
In a large tray, add the oil and sprinkle a third of the chopped rosemary. Place the seasoned kid meat in the center of the tray, and around it, add the onion and tomato pieces. Sprinkle the remaining rosemary on top.

4. Cooking in the oven:
Place the tray in the preheated oven and let it cook for about 1 hour and a half. As time passes, you will notice how the flavors combine, and the sauce in the tray begins to caramelize.

5. Adding hot water:
Once the sauce starts to take on a golden hue, remove the tray from the oven and pour in a little hot water to maintain moisture. In the meantime, take the dish out of the oven every 20-30 minutes and baste the meat with the sauce from the tray, adding more hot water if necessary.

6. Preparing the crust:
Near the end of the cooking time, prepare the crust. In a bowl, mix the egg with the remaining parsley and rosemary, seasoning with salt and pepper. Separately, place the toasted bread slices in a blender and turn them into breadcrumbs.

7. Finishing the roast:
After about 1 hour and 15 minutes of cooking, check the tenderness of the meat. If it is tender, remove it from the oven and pour the egg mixture on top. Sprinkle the breadcrumbs evenly over the entire surface and return the tray to the oven for another 15 minutes, until the breadcrumbs turn golden and crispy.

8. Serving:
Once the roast is ready, take it out of the oven and let it rest for a few minutes. Serve the kid roast with sautéed vegetables, broccoli, grilled tomatoes, or baked potatoes for a complete and healthy meal.

Practical tips:
- Choosing the meat: Buy quality kid meat, preferably from a trusted butcher. Fresh meat will provide better flavor and a more tender texture.
- Caramelization: Pay attention to when the sauce begins to caramelize; this will add a delicious note of sweetness and depth of flavors.
- Variations: You can add other herbs, such as thyme or basil, for a different flavor. You can also replace the toasted bread with whole grain breadcrumbs for a healthier option.

Nutritional benefits:
Kid roast is an excellent source of protein, iron, and B vitamins. It is a healthy choice, ideal for a balanced diet, especially when accompanied by fresh vegetables.

Frequently asked questions:
- Can I use lamb instead of kid? Of course! Lamb will provide a similar taste but with a distinct flavor.
- How can I tell if the meat is fully cooked? Use a meat thermometer; the internal temperature should be at least 70 degrees Celsius.
- What drinks pair well with kid roast? A dry red wine, such as Merlot or Cabernet Sauvignon, will perfectly complement the flavors of this dish.

This kid roast recipe in crust is not only a culinary delight but also a way to bring family and friends together around the table. So, don't hesitate to try this recipe and impress your guests with an unforgettable meal!

 Ingredients: well-washed goat meat for roasting (I used the back and thigh) 3 cleaned and washed onions 2-3 tomatoes 6-7 small cloves of garlic cleaned and washed 3 tablespoons of oil 1 egg 2-3 slices of toasted bread a handful of rosemary leaves a few sprigs of parsley salt freshly ground pepper hot water