Pork goulash
Pork Goulash a la Panacris – A simple and tasty recipe
Goulash is a traditional recipe cherished by many, evoking memories of family meals and warm moments. This version of Pork Goulash by Panacris is not only delicious but also easy to prepare, making it perfect for a family dinner or to impress friends at a festive meal. Get ready to discover the mysteries of this dish with a rich taste and unmistakable aroma!
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6
Ingredients:
- 1000 g pork shoulder, cut into cubes
- 2 large onions, finely chopped
- 2 bell peppers (one red and one yellow), chopped
- 1 hot pepper, chopped (optional)
- 2 tablespoons sweet paprika
- 2-3 tablespoons pork fat (lard)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 2 bay leaves
- 4-5 tablespoons all-purpose flour (or cornstarch)
- Water, enough to cover the meat
Step-by-step preparation:
1. Preparing the ingredients: Start by peeling and chopping the onion, bell peppers, and hot pepper. Make sure the onion is finely minced for even sautéing.
2. Sautéing the vegetables: In a large skillet or pot, add the pork fat and let it heat up. Once the lard has melted, add the chopped onion and bell peppers. Let the vegetables sauté over medium heat for about 10 minutes, stirring occasionally, until the onion becomes translucent and slightly golden.
3. Adding the meat: Once the onion and peppers are ready, add the pork shoulder cubes. Mix well to combine all the ingredients. Keep the heat medium and let the meat brown slightly for 5-7 minutes.
4. Boiling the goulash: Add water so that the meat is covered. Partially cover the pot and let it simmer on low heat for 50 minutes. It is important to check periodically, adding water if necessary, to avoid burning.
5. Seasoning: After 30 minutes of boiling, add salt, pepper, and bay leaves. These spices will enrich the flavor of the goulash and give it a unique taste.
6. Thickening the sauce: In a small bowl, dissolve the flour in a little cold water, mixing well to avoid lumps. Add sweet paprika, salt, and pepper to taste. In the last 10-15 minutes of boiling, add this mixture to the pot, stirring constantly. Let it boil for another 2-3 minutes, then turn off the heat.
7. Serving: Pork goulash can be served plain, but it is even more delicious alongside sides like mashed potatoes, boiled potatoes, rice, or polenta. These combinations not only complement the dish but also provide a texture and contrast of flavors.
Useful tips for perfect goulash:
- Choose high-quality pork to make the goulash juicier and more flavorful.
- Sweet paprika is essential for achieving that vibrant color and specific aroma of this dish. You can also add a little hot paprika if you want to give it a bit of spice.
- The goulash can be left to sit for a few hours or even overnight, and the flavors will become even more intense.
Nutritional information:
This recipe has a moderate calorie content but provides a good source of protein from the pork. Additionally, the vegetables bring essential vitamins and minerals, and using quality fats contributes to nutrient absorption.
Possible variations:
- Try adding carrots or potatoes during boiling for a heartier goulash.
- You can substitute pork with beef or chicken, adjusting the cooking time according to the type of meat used.
Frequently asked questions:
1. Can I make the goulash spicier?
Yes, you can add more hot pepper or even chili sauce, depending on your preferences.
2. Can the goulash be frozen?
Yes, the goulash can be successfully frozen. Make sure to let it cool completely before placing it in airtight containers.
3. How can I make the goulash less fatty?
You can use pork with a lower fat content or even replace some of the pork fat with olive oil.
Pork Goulash a la Panacris is a dish that brings a note of comfort and warmth to every meal. With each bite, you will feel the richness of flavors and the satisfaction of a dish cooked with passion. Enjoy it with your loved ones and cherish the moments spent together! Enjoy your meal!
Ingredients: pork meat approx. 1000 g, onion, bell pepper, hot pepper, sweet paprika, pork fat (lard!), iodized salt, freshly ground pepper, bay leaf, starch/white wheat flour approx. 4-5 tablespoons.
