Cookies with raisins

Raisin Cookie Recipe: A Quick and Flavorful Delight

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 20-25 cookies

Raisin cookies are a quick and simple dessert, perfect for any time of the day. These treats are ideal alongside a cup of coffee or hot tea and can bring a touch of joy to busy days. Here’s how to make them step by step!

Ingredients:

- 4 large eggs
- 1 package (250 g) of butter, at room temperature
- 100 g raisins
- 200 g sugar
- 300 g flour
- 1 teaspoon rum essence (or vanilla, to taste)
- Zest of one lemon (optional, for extra flavor)
- A pinch of salt
- 4-5 tablespoons of rum (to soak the raisins)

Step 1: Preparing the Raisins

Start by placing the raisins in a small bowl and covering them with rum. Let them soak for 15-20 minutes. This step will not only rehydrate the raisins but also give them an intense, deep flavor. If you prefer an alcohol-free version, use warm water and add a splash of rum essence.

Step 2: Preparing the Dough

In a large bowl, beat the egg yolks together with the sugar until the mixture becomes light in color and fluffy. Add the soft butter and rum essence, mixing well. You can also add the lemon zest to enhance the flavor.

In another bowl, sift the flour together with a pinch of salt. Begin incorporating the flour into the egg mixture, alternating with the whipped egg whites. This will make the cookies airy and fluffy. Finally, add the drained raisins and gently mix to distribute them evenly in the dough.

Step 3: Baking the Cookies

Preheat the oven to 180°C (350°F). Prepare a baking tray and line it with parchment paper. Use a teaspoon or a large piping bag to form mounds of dough on the prepared tray, leaving a few centimeters of space between them, as they will spread during baking.

Bake the cookies for about 15 minutes or until the edges turn slightly golden. Be careful, as baking time may vary depending on your oven.

Step 4: Decorating and Serving

Once the cookies are ready, let them cool on a wire rack. If desired, you can decorate them with melted chocolate or sprinkle powdered sugar on top for an elegant look. These cookies are perfect to be served alongside a cup of coffee or tea, making them a great choice for a relaxing afternoon.

Suggestions and Variations

If you’re not a fan of raisins, you can easily replace this ingredient with nuts, almonds, or chopped chocolate. Additionally, the cookies can be flavored with cinnamon or cardamom to give them a more exotic taste.

These raisin cookies are not only easy to make but also versatile. You can experiment with different ingredients and flavors to create the perfect version for you and your loved ones. Enjoy every bite of this quick and simple delight!

 Ingredients: -4 eggs -1 pack of butter -100 g raisins -200 g sugar -300 g flour -essence of rum, lemon, etc. -a pinch of salt -4-5 tablespoons of rum

 Tags:  cake recipes cookie recipes