Cake for my friends recipe

Fruit and Gelatin Cake – A Delight for Friends

On a special day, when you want to surprise your friends with a delicious and spectacular dessert, the fruit and gelatin cake is the perfect choice. This recipe not only combines the flavor of fruits with a fluffy base but also gives you the opportunity to create an aesthetic masterpiece that will impress anyone. Whether it's an anniversary, a party, or simply a gathering with friends, this cake will bring a smile to everyone's face.

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 30-35 minutes
- Total time: 1 hour and 5 minutes
- Number of servings: 12

Necessary Ingredients:

For the base:
- 6 large eggs
- 150 g sugar
- 150 g flour
- 1 tablespoon cornstarch
- 1 packet vanilla sugar
- a pinch of salt

For the filling:
- 1 can fruit cocktail (820 g)
- 800 g whipped cream
- 1 packet white gelatin + 2 tablespoons sugar + 250 ml water
- 1 packet red gelatin + 2 tablespoons sugar + 250 ml water
- 1 packet vanilla sugar for whipped cream

Step by Step: Preparing the Cake

1. Preparing the Base:
- Start by preheating the oven to 180°C. Make sure all ingredients are at room temperature to achieve a fluffy base.
- Separate the egg whites from the yolks. Use a large bowl for the egg whites, adding a pinch of salt. Beat the egg whites with a mixer until foamy, then gradually add the sugar, continuing to mix until you achieve a firm meringue.
- In another bowl, beat the yolks with the vanilla sugar until they become a light-colored cream. Carefully incorporate this mixture into the egg white meringue, gently folding with a wooden spatula from the bottom up.

2. Completing the Mixture:
- Sift the flour and cornstarch, then gradually add them over the egg mixture, mixing very gently to avoid losing air.
- Line a cake pan with baking paper and pour in the mixture. Bake in the preheated oven for 30-35 minutes, or until the base is golden and passes the toothpick test. After baking, let the base cool completely.

3. Preparing the Filling:
- Drain the fruits from the can, keeping the juice to soak the base. Be careful not to crush them to maintain their beautiful appearance.
- Prepare the white gelatin by dissolving it in water (or fruit juice) and adding sugar. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Let it cool.
- Whip the cream with the vanilla sugar and cream stabilizer until it becomes firm. Incorporate the cooled white gelatin, keeping a few tablespoons of whipped cream for decoration.

4. Assembling the Cake:
- Cut the base into three equal layers. Soak each layer with the fruit juice.
- Spread a layer of whipped cream and place fruits on each layer. Continue this procedure until the layers are finished.
- Cover the cake with whipped cream, then pour the red gelatin on top. This will give the cake an elegant appearance and keep the fruits fresh.

5. Decorating and Serving:
- Use the reserved whipped cream to decorate the cake as you wish. You can add some whole fruits for an even more attractive look.
- Let the cake chill in the refrigerator for a few hours or, ideally, overnight, for the gelatin to set and flavors to meld.

Practical Tip:
If you want to add a touch of originality, you can use fresh seasonal fruits or even a berry sauce for an intense flavor. Additionally, a splash of almond essence in the whipped cream mixture can add a special note to the cake.

Frequently Asked Questions:
- Can I use another type of gelatin?
Yes, you can experiment with plant-based gelatin for a vegetarian version.
- How can I make the cake less sweet?
You can reduce the amount of sugar in the base and whipped cream, replacing it with natural sweeteners.
- Is it possible to make the cake with other fruits?
Absolutely! You can use any combination of fruits, either fresh or canned.

Nutritional Values (per serving):
- Calories: approximately 340 kcal
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

Recommended Serving:
This cake pairs wonderfully with a cup of green tea or a glass of natural fruit juice. It is an ideal dessert to enjoy with loved ones, bringing together flavors and textures that delight the senses.

A Personal Note:
This recipe reminds me of the wonderful moments spent with dear friends. Each slice of cake is a piece of my heart, and every smile I see at our table is the perfect reward. So, let’s enjoy this cake together, create unforgettable memories, and savor every moment!

 Ingredients: a fruit cocktail conserve (820g), 800g whipped cream, 6 eggs, 150g sugar, 150g flour, one tablespoon of cornstarch, one packet of vanilla sugar, one packet of red gelatin + 2 tablespoons of sugar + 250ml water (or compote juice), one packet of white gelatin + 2 tablespoons of sugar + 250ml water, one packet of vanilla sugar for whipped cream

 Tags:  sweet recipes cake whipped cream gelatin fruit fruit cocktail