Pasta with sauce
Pasta with Flavorful Sauce – A Simple and Delicious Recipe
In the culinary world, pasta with sauce is a true symbol of comfort food. This recipe is not only quick and easy to prepare, but it also offers an explosion of flavors that will delight your senses. Whether it's a quick lunch or a savory dinner, pasta with sauce fits perfectly at any time of the day. Let’s discover together how to prepare this delicacy!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2
Ingredients:
- 200 g pasta (preferably penne or spaghetti)
- 1 medium onion
- 2 tablespoons of tomato paste
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon of dehydrated vegetables (mixed vegetables)
- 3 tablespoons of flour
- 1/2 tablespoon of paprika (sweet or hot, according to preference)
- Salt and pepper to taste
- 1-2 tablespoons of fresh parsley, chopped (for garnish)
Step-by-Step Preparation:
1. Boil the pasta: In a large pot, add water and a little salt. Bring it to a boil, and when it reaches boiling point, add the pasta. Cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Then, drain well and set aside.
2. Prepare the sauce: In a large skillet, heat the oil over medium heat. Add the peeled and finely chopped onion. Sauté the onion for about 3-4 minutes until it becomes translucent and starts to soften.
3. Add the tomato paste and vegetables: Start adding the two tablespoons of tomato paste and the dehydrated vegetables. Mix well to combine the ingredients and let them simmer for 2-3 minutes.
4. Incorporate the flour: Gradually add the flour, stirring continuously to avoid lumps. This will help the sauce become creamy and thicker.
5. Add water: Start adding the two cups of water, stirring constantly. Keep stirring until the sauce begins to thicken and becomes smooth.
6. Season the sauce: Add paprika, salt, and pepper to taste. Taste the sauce and adjust the seasoning as needed. Now, your sauce is ready!
7. Combine the pasta with the sauce: In a large bowl, add the cooked pasta and pour the sauce over it. Gently mix to coat the pasta evenly with the sauce.
8. Serving: Place the pasta with sauce on plates, sprinkle with fresh chopped parsley on top for an extra touch of color and flavor. Optionally, you can add a few drops of hot sauce for an extra kick.
Suggestions and Variations:
- Types of pasta: Use your favorite type of pasta - spaghetti, fusilli, farfalle, or even whole wheat pasta for a healthier option.
- Vegetables: You can add fresh or frozen vegetables (e.g., bell peppers, zucchini, or mushrooms) to the sauce for a more nutritious meal.
- Proteins: If you want to make this recipe more filling, you can add cooked chicken breast or even shrimp.
- Sauces: Instead of tomato paste, you can experiment with cream or melted cheese for a creamier sauce.
Nutritional Benefits:
This pasta with sauce recipe provides a good source of carbohydrates for energy, while the onion adds antioxidants and vitamins. By adding vegetables, you can boost the fiber and vitamin content, making this dish a healthy option.
Frequently Asked Questions:
- What type of pasta should I use? You can use any type of pasta you prefer, but for a thicker sauce, pasta shapes that hold the sauce, like penne, are ideal.
- Can I prepare the sauce in advance? Yes, you can make the sauce a few days ahead and keep it in the fridge. Reheat it before adding it to the pasta.
- How can I store leftover pasta? If you have leftover pasta, you can keep it in airtight containers in the fridge for 2-3 days. Reheat in the microwave or on the stove with a little added water to refresh it.
Indulge in this simple and delicious pasta with sauce recipe! Whether you choose to serve it on a family night or at a dinner with friends, you are sure to bring smiles to everyone’s faces. Enjoy!
Ingredients: 200 g pasta, 1 onion, 2 tablespoons broth, 2 tablespoons oil, 1 tablespoon vegetables, 1/2 tablespoon paprika, salt, pepper, 3 tablespoons flour, parsley.
