Cherry rolls

Delicious Cherry Rolls - a Simple and Captivating Recipe

I invite you to discover a recipe that combines the fresh aroma of cherries with the fluffy and soft texture of the dough - cherry rolls. These treats are perfect to be enjoyed alongside a cup of warm milk or a fragrant coffee. Ideal for a special breakfast or a sweet snack between meals, this quick dessert will bring joy with every bite.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

The history of these rolls reminds us of family moments, Sunday meals, where delicious desserts were always an essential part of culinary traditions. These cherry rolls are a modern reinterpretation of family recipes, where each ingredient plays its role in creating a perfect dessert.

Ingredients:
- 500 g all-purpose flour
- 1 packet (7 g) dry yeast
- 2 large eggs
- 80 g butter, at room temperature
- 100 g sugar
- 240 ml warm milk
- Zest of one orange
- 1 teaspoon rum essence
- 500 g cherries, fresh or frozen (if using frozen cherries, drain well)
- 5 tablespoons sugar (for filling)
- 1 teaspoon cinnamon
- 2 tablespoons flour (for filling)
- 1 egg (for brushing)

Step by step - Your Guide to Cherry Rolls:

1. Start with the dough: In a large bowl, mix the flour, salt, 100 g sugar, orange zest, and dry yeast. These basic ingredients will form the structure of your dough. Make sure the yeast is well mixed to ensure even rising.

2. Form the crater: Make a well in the center of the dry ingredient mixture. This is where you will add the liquid ingredients, so take your time!

3. Add the wet ingredients: In the well created, add the beaten eggs, soft butter, and rum essence. These will give the dough an unmistakable flavor and a velvety texture.

4. Start kneading: Begin incorporating the liquid ingredients with the dry ones, gradually adding the warm milk. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

5. Rising: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour or until the dough doubles in size. This is when the yeast will work its magic!

6. Preparing the filling: While the dough is rising, prepare the filling. If using frozen cherries, make sure to drain them well. Mix the cherries with the 5 tablespoons of sugar, 1 teaspoon of cinnamon, and the 2 tablespoons of flour. The latter will absorb the juice released by the cherries, preventing your rolls from becoming too wet.

7. Forming the rolls: Once the dough has risen, roll it out on a floured surface into a rectangular sheet about 1 cm thick. Evenly distribute the cherry filling over the entire surface of the dough.

8. Rolling: Start rolling the dough from one edge, forming a tight cylinder. Make sure the roll is uniform to get equal portions. Once you finish rolling, cut the cylinder into rounds about 2 cm thick with a sharp knife.

9. Placing in the tray: Place each piece of roll face up in a greased pan, leaving enough space between them to expand during baking.

10. Brushing: Beat an egg and use it to brush the surface of the rolls, giving them a beautiful golden glaze.

11. Baking: Preheat the oven to 180 degrees Celsius and bake the rolls for 25-30 minutes or until they are golden and fluffy.

12. Finishing: Once the rolls are done, take them out of the oven and let them cool slightly. Finally, dust them with powdered sugar for an attractive look and an extra touch of sweetness.

Useful tips:
- If you want to enhance the flavor of your rolls, you can also add a little vanilla extract or a splash of rose water to the cherry filling.
- These rolls store very well in an airtight container, but they are best enjoyed fresh to appreciate their fluffy texture.
- You can experiment with alternative fillings, such as peaches, apples, or even chocolate, to create delicious variations of this recipe.

Ideal combinations:
These cherry rolls pair perfectly with a cup of warm milk, but also with a fragrant coffee or a fruit tea. You can serve them as a delightful brunch or as a savory dessert after dinner.

Nutritional benefits:
Cherries are rich in antioxidants, vitamins, and minerals, having beneficial effects on heart health and the immune system. Additionally, the dough rich in carbohydrates provides a quick source of energy, ideal for an active day.

Frequently asked questions:
- Can I use other fruits instead of cherries?
Absolutely! You can experiment with various seasonal fruits like blueberries, raspberries, or peaches.
- Can I freeze the rolls?
Yes, the rolls can be frozen before baking. Place them on a tray and put them in the freezer. Once they have hardened, you can transfer them to airtight bags and bake them directly from the freezer, adding a few minutes to the baking time.
- How can I make the rolls less sweet?
Reducing the amount of sugar in the filling or dough is one option, but you can also choose less ripe cherries, which have a more tart flavor.

Now that you have all the necessary information, all that's left is to start cooking! Cherry rolls are a perfect choice to bring a touch of joy into your life and the lives of your loved ones. So, put on your apron and let's start the culinary adventure!

 Ingredients: 500 g flour 1 packet dry yeast 2 eggs 80 g butter 100 g sugar 240 ml milk orange zest rum essence Cherries 500 g cherries 5 tablespoons sugar 1 teaspoon cinnamon 2 tablespoons flour Greased 1 egg

 Tags:  cherry rolls fruit dessert