Burnt sugar cream with whipped cream

Burnt sugar cream with whipped cream - A surprising sweet delight

Burnt sugar cream is a classic dessert loved by generations. This version, inspired by a traditional recipe, has a delicious twist: whipped cream! So, if you are looking for a quick and tasty dessert, you have come to the right place. Cook this delicacy with me that will surely impress any guest.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 2 hours and 5 minutes (including cooling time)
Number of servings: 8

Ingredients:
- 1 liter of milk
- 8 eggs
- 10 tablespoons of brown sugar (for the burnt sugar cream)
- 2 tablespoons of cornstarch
- 1 teaspoon of rum essence
- 2 apples (preferably sweet and aromatic)
- 400 ml of whipped cream
- 4 tablespoons of sugar (for whipped cream)
- Caramel (optional, for decoration)

Preparation:

1. Caramelizing the sugar: Start by caramelizing 5 tablespoons of brown sugar. Use a non-stick pot to prevent sticking. Put the sugar on medium heat and gently stir until it melts and turns golden. Be careful not to burn it, as the bitter taste will ruin the dessert. Once the sugar has melted, spread it evenly on the bottom and sides of the pot. Let it cool slightly.

2. Preparing the apples: Meanwhile, wash the apples, remove the seeds, and slice them thinly. These will add a note of freshness and a pleasant contrast to the sweet cream.

3. Egg mixture: In a large bowl, beat the 8 eggs with 10 tablespoons of brown sugar until the mixture becomes frothy. Add the rum essence and the 2 tablespoons of cornstarch, continuing to mix to avoid lumps.

4. Incorporating the milk: Heat the milk until just below boiling point, then gradually pour it into the egg mixture, stirring continuously to prevent the eggs from curdling. This technique is essential for obtaining a smooth cream.

5. Assembling: Place the caramelized apple slices over the burnt sugar, then carefully pour the egg and milk mixture. It is important to pour the mixture slowly to avoid disturbing the apple slices that will rise to the surface.

6. Baking: Preheat the oven to 160 degrees Celsius. Place the pot in another large vessel filled with hot water (bain-marie method) to bake the cream evenly. Bake for about 50 minutes, or until the cream is firm to the touch.

7. Cooling: After the cream is baked, remove it from the oven and let it cool at room temperature. Then, refrigerate it for at least 2 hours so that it sets well.

8. Preparing the whipped cream: Whip 400 ml of cream together with the 4 tablespoons of sugar until you achieve an airy texture. You can also add a splash of rum essence for a more intense flavor.

9. Serving: Remove the cream from the fridge and carefully invert it onto a platter. If you had an accident while inverting (as I did), don't worry! You can hide imperfections with whipped cream and caramel. Decorate with whipped cream and, if desired, add a drizzle of caramel for a more sophisticated look.

Practical tips:
- Use sweet and aromatic apples, such as Golden or Gala apples, to add extra flavor.
- If you want a more sophisticated dessert, you can add a bit of vanilla extract to the egg mixture.
- This cream pairs wonderfully with a sweet wine or a fruit tea, making it perfect for a relaxing evening.

Nutritional information: This recipe provides a serving with approximately 250 calories. It is a good source of protein, thanks to the eggs and milk, and the apples add fiber and vitamins.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can use almond or coconut milk, but the taste will be different.
- How can I make the cream less sweet? Reduce the amount of brown sugar to 8 tablespoons.
- Can the cream be frozen? Freezing is not recommended as the texture will change.

Possible variations:
- For a more exotic flavor, try adding a bit of cardamom or cinnamon to the egg mixture.
- If you want to make a healthier dessert, you can use natural sweeteners like honey or maple syrup.

This burnt sugar cream with whipped cream is not just a dessert, but an experience worth savoring. So, don't hesitate to try this recipe at home and share it with your loved ones. It is a dessert that will bring smiles and joy, no matter the occasion!

 Ingredients: 1 liter of milk, 8 eggs, 10 tablespoons of brown sugar, 2 tablespoons of cornstarch, rum essence, 2 apples, 400 ml of whipped cream, 4 tablespoons of sugar for whipped cream, caramel - optional

 Tags:  caramel cream whipped cream eggs milk