Pork steak in beer brine
Beer-brined pork roast - a delicacy that combines intense flavors with a juicy texture! This simple yet impressive recipe is perfect for a special dinner or to impress guests. Preparation takes a little time, but the result will be worth every minute. Let's get started!
Preparation time: 20 minutes
Marinating time: 12 hours (ideally overnight)
Cooking time: 2-2.5 hours
Total: 12 hours 20 minutes
Number of servings: 6
Ingredients:
- 1 piece of pork (about 1.5 kg, you can also use beef or lamb for a unique variation)
- 2 red onions, sliced into rings
- 3-4 cloves of garlic, crushed
- 2 bay leaves
- 1/2 teaspoon ground nutmeg
- 2 tablespoons mustard
- 0.5-1 liter of beer (choose a quality beer with a rich flavor)
- 4 tablespoons brandy
- 2 tablespoons vinegar (preferably balsamic for a more complex taste)
- Spices of your choice (cumin seeds, coriander, marjoram, allspice)
Preparation instructions:
1. Preparing the brine: In a large container, place the sliced onion and crushed garlic. Add the bay leaves, nutmeg, mustard, vinegar, and brandy. Pour the beer over these ingredients, ensuring the mixture is homogeneous.
2. Marinating the meat: Wash the pork well and rub it with freshly ground pepper on all sides. Then, place the meat in the brine and ensure it is completely covered. Cover the container with plastic wrap and leave it in the fridge overnight. This step is essential to allow the flavors to penetrate deeply into the meat.
3. Preparing for cooking: The next day, take the meat out of the brine and pat it dry with a kitchen towel. This will remove excess moisture. Rub the meat again with pepper, and if desired, you can add your favorite spices or barbecue seasonings.
4. Searing the meat: In a deep pot, heat the lard (or olive oil for a lighter version). Quickly sear the meat on all sides until it is nicely browned. This step will help form a delicious crust that will retain the juices inside.
5. Baking: Cover the pot with a lid and transfer it to a preheated oven at 180°C. Roast the meat for about 2-2.5 hours. Occasionally, baste the meat with the sauce from the pot to prevent drying out.
6. Serving: When the meat is tender and easy to slice, take it out of the oven. Let it rest for a few minutes before slicing. Serve the pork roast alongside your favorite side dish: mashed potatoes, grilled vegetables, or green salad.
Practical tips:
- Replace the beer with cider for a sweeter, fruitier flavor.
- Add sliced vegetables (carrots, celery) to the brine for added flavor.
- You can use chicken or turkey for a lighter version, but the cooking time will be shorter.
This dish is perfect for weekend evenings or family holidays. Beer-brined pork roast will not only delight your taste buds but will also become a true favorite among your loved ones. Enjoy!
Ingredients: 1 piece of pork (other types of meat can also be used) 2 red onions 2 bay leaves 3-4 cloves of garlic some ground nutmeg mustard beer about 0.5-1l spices to taste (cumin seeds, coriander, marjoram, allspice - whatever you like) 4 teaspoons of brandy 2 teaspoons of vinegar
