Sour vegetable soup

Sour Vegetable Soup - a comforting recipe

Preparation time: 20 minutes
Cooking time: 90 minutes
Total time: 1 hour and 50 minutes
Servings: 6-8

Sour vegetable soup is a dish that has passed through generations, bringing together various flavors and textures. It is an excellent choice when you want to use leftover vegetables from the fridge and enjoy a healthy and delicious meal. This simple recipe is easy to adapt based on the ingredients you have on hand, making it perfect for any occasion.

Your basic ingredients are essential, but don't hesitate to add or replace vegetables as you wish. For example, you can use zucchini, potatoes, carrots, bell peppers, and many others. The soup will not only warm your soul but will also provide an important supply of nutrients. Here’s how to prepare this delicacy step by step!

Ingredients:

- 1 can of diced tomatoes (about 400 g)
- 2 medium onions, finely chopped
- 2 small zucchinis, diced
- 2 medium potatoes, peeled and diced
- 1 medium bell pepper, diced
- 1 large carrot, grated
- 1 small celery, diced
- 1 small parsnip, diced
- 1 packet of Magic Bors (or fresh bors, to taste)
- 1 package of frozen vegetable mix (optional)
- 2-3 tablespoons of oil
- 1 bunch of lovage, finely chopped
- Wide noodles or vermicelli (about 100-150 g)
- Salt, to taste
- Delikat or Magic Cube, to taste

Instructions:

1. Preparing the ingredients: Start by finely chopping the onion and peeling the vegetables you will use. Make sure all the vegetables are prepared before you start cooking for a pleasant experience.

2. Sautéing the vegetables: In a large pot, add 2-3 tablespoons of oil and let it heat over medium heat. Add the chopped onion and sauté for 3-5 minutes until it becomes translucent. Then, add the canned tomatoes and a pinch of Delikat, mixing well to combine the flavors.

3. Adding water: Once the onion and tomatoes are sautéed, add water to the pot, the amount depending on how much soup you want to make. Wait until the mixture starts to boil.

4. Fresh vegetables: As soon as the water begins to boil, add the grated carrot, diced celery, and parsnip. After a few minutes, add the potatoes and bell pepper, stirring to combine the ingredients.

5. Frozen vegetables: If you choose to use the frozen vegetable mix, now is the time to add it. This will enrich the soup with a variety of colors and flavors.

6. Seasoning: Add the Magic Bors and salt to taste. Now it’s time to cover the pot with a lid and reduce the heat to low. Let the soup simmer for about an hour and a half, stirring occasionally and tasting to adjust the seasonings.

7. Finishing the soup: When all the vegetables are cooked, add the noodles or vermicelli and the finely chopped lovage. Let the soup simmer for another 5-10 minutes until the noodles are cooked.

Practical tips:

- Adjust the consistency: If you prefer a thicker soup, you can add more vegetables or a splash of flour to thicken the broth.
- Fresh bors: If you choose to use fresh bors, be careful not to fill the pot with water, leaving space for the bors. This will add a note of fresh acidity.
- Variations: You can experiment with other vegetables like peas, green beans, or even mushrooms, depending on your preferences.

Frequently asked questions:

- Can I use different vegetables?
Yes, the soup is very versatile. You can use almost any vegetables you have on hand.

- How long can the soup be stored?
Sour soup can be kept in the fridge for 3-4 days, and the flavor will improve as it cools.

- What can I serve with the soup?
A slice of fresh bread or warm polenta pairs perfectly with sour soup.

Nutritional benefits:

Sour vegetable soup is rich in fiber, vitamins, and minerals, providing important nutritional benefits for the body. It is an excellent choice for those who want to maintain a healthy diet.

In conclusion, sour vegetable soup is a dish that combines health with delicious taste. This simple yet flavorful recipe can quickly become your favorite, especially on chilly days. Don’t forget to share the soup with your loved ones, as nothing compares to the moments spent together at the table. Enjoy your meal!

 Ingredients: 1 can diced tomatoes 2 medium onions 2 small zucchinis 2 medium potatoes 1 medium bell pepper celery parsnip mixed frozen vegetables oil packet of Magic Bors 1 large carrot 1 bunch of lovage wide noodles or vermicelli salt Delikat or Magic Cube

 Tags:  sour vegetable soup