Cherry Cake

Cherry Cake: A Sweet and Tart Delight

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Welcome to the magical world of desserts! Today, I will guide you step by step in preparing a delicious cake that combines the sweetness and tartness of cherries in a symphony of flavors. Cherry cake is a classic dessert, cherished by many generations, and will surely become your favorite as well. This simple recipe is perfect for any occasion, whether it's a gathering with friends or a family celebration. Let's get started!

Necessary ingredients:

- 7 fresh eggs
- 7 tablespoons of granulated sugar
- 7 tablespoons of flour
- 3 packets of vanilla sugar
- 7 tablespoons of oil (preferably sunflower oil)
- A plate full of frozen cherries
- Sugar for lining the baking pan
- Butter for greasing the parchment paper
- Oil for greasing the pan
- Parchment paper

Necessary utensils:

- A baking tray (approximately 30x20 cm)
- An electric mixer or a whisk
- A spatula
- A spoon
- A plate

Preparing the cake: Step by step

1. Preheating the oven: Start by preheating the oven to 180°C (standard perspective). This step is essential to ensure even baking of the cake.

2. Preparing the baking pan: Choose a suitable baking tray, grease it with oil, and then line it with parchment paper. Grease the parchment paper with a bit of butter – this step will help the cake release more easily after baking.

3. Lining with sugar: Sprinkle sugar on the bottom of the tray to cover the entire surface. It is important to add a bit more sugar, considering that the frozen cherries will release a lot of juice during baking. This mixture will create a delicious sauce that will envelop the cake.

4. Adding the cherries: Arrange the frozen cherries, one next to another, until you completely cover the bottom of the tray. They will provide a wonderful contrast between the soft texture of the cake and the tart flavor of the cherries.

5. Preparing the mixture: In a large bowl, crack the 7 eggs and add the 7 tablespoons of sugar, along with the 3 packets of vanilla sugar. Use the electric mixer to beat the mixture until it becomes a white and fluffy foam – this will add volume and air to the cake.

6. Incorporating the oil: Add the 7 tablespoons of oil to the egg mixture. Continue mixing to combine the ingredients. The oil will make the cake moister and fluffier.

7. Adding the flour: Sift the 7 tablespoons of flour to avoid lumps. Fold the flour into the mixture, stirring with a spatula in a folding motion to keep the air in the mixture.

8. Pouring the mixture into the tray: Once the mixture is homogenized, carefully pour it over the cherries in the tray. Make sure it is evenly distributed.

9. Baking: Place the tray in the preheated oven and bake the cake for 30-35 minutes. To check if it’s done, gently press the center with your finger – if it bounces back, the cake is baked.

10. Inverting the cake: Once baked, remove the cake from the oven and immediately invert it onto a tray or platter. This step is crucial because the cherries will continue to release juice, and if you don't invert it right away, you risk it sticking.

Serving and variations

Cherry cake is served warm or at room temperature, being delicious both plain and with a dollop of sour cream or a scoop of vanilla ice cream. An interesting variation would be to add a bit of cinnamon to the egg mixture for a more sophisticated flavor.

Frequently asked questions

1. Can I use fresh cherries instead of frozen?: Yes, fresh cherries are excellent! Make sure to pit them and let them sit with sugar for a while to extract the juice.

2. What can I use instead of oil?: You can substitute the oil with melted butter, which will add a rich flavor to the cake.

3. How can I store the cake?: Cherry cake keeps well in the refrigerator in a closed container for 3-4 days. You can gently reheat it before serving.

Nutritional benefits

Cherries are an excellent source of antioxidants, vitamins, and minerals, contributing to heart health and the immune system. Additionally, the cake is rich in protein due to the eggs, but it's important to be mindful of portions given the sugar content.

In conclusion, cherry cake is a quick and easy dessert to prepare that will add a touch of magic to any meal. I hope you enjoyed this detailed guide and that you will try this recipe at home! Don't forget to share your results with your loved ones and enjoy every delicious slice!

 Ingredients: 7 eggs 7 tablespoons of sugar 7 tablespoons of flour 3 vanilla sugars 7 tablespoons of oil cherries from the freezer, a plate with a peak sugar for lining the tray butter for lining the paper oil for greasing the tray baking paper