Savory cheese tart (by medi)

Savory cheese tart – a delicacy that's easy to prepare, perfect for any occasion! This recipe will not only delight your taste buds but will also bring a touch of joy to your kitchen. Whether you serve it as an appetizer or a main dish, this cheese tart will surely please everyone. Let's discover together how to make it!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour 15 minutes
Number of servings: 8-10 servings

Necessary ingredients:
- 4 large eggs
- 3 tablespoons of sour cream
- 3-4 tablespoons of flour
- 1 teaspoon of baking powder
- 150 grams of telemea cheese (or 300 grams of salty cottage cheese mixed with sour cream)
- 100 grams of grated cheese
- 200 grams of grated cheese
- 200 grams of cabanos (or another preferred cold cut, such as kaiser)
- 1 sheet of puff pastry
- A few pitted olives
- Fresh dill, to taste
- Salt, to taste
- Butter, for greasing the baking dish

A brief history of the recipe
The savory cheese tart is a traditional recipe that has been adapted over time in different parts of the world. Generally, savory tarts were made from simple ingredients that could be found in households. This tart brings a combination of rich flavors, making it ideal for festive meals, picnics, or even for a quick dinner.

Step by step – Preparing the savory cheese tart

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the cheese is at room temperature, as it will mix more easily. If you're using cottage cheese, mix it with sour cream for a creamier texture.

2. Cheese mixture: In a large bowl, add the cottage cheese, grated cheese, flour, baking powder, sour cream, the 4 eggs, and chopped dill. Mix the ingredients well with a spatula or hand mixer until you achieve a homogeneous mixture. Don't forget to add salt to taste!

3. Preparing the dish: If you’re like me and love a cast-iron dish, feel free to use it! Grease the dish with butter to prevent the tart from sticking. If you don't have a cast-iron dish, you can use a tart pan or another ceramic dish.

4. Cutting the cold cuts: Cut the cabanos into small cubes or thin slices, depending on your preference. This will add a salty note and a distinctive flavor to the tart. Grate the cheese and prepare it to add to the mixture.

5. Assembling the tart: Roll out the puff pastry in the prepared dish, making sure to cover the edges well. Add a layer of grated cheese and the cubed cabanos at the bottom of the tart. Then pour the cheese mixture on top.

6. Preparing the final mixture: In a small bowl, beat the two remaining eggs with a little salt and 1/2 teaspoon of flour. This mixture will create a delicious crust on top of the tart. Pour it evenly over the surface of the tart.

7. Decorating the tart: Decorate with pitted olives for an appealing look and added flavor.

8. Baking: Place the tart in the preheated oven at 180°C (medium heat) and let it bake for 40-45 minutes or until it turns golden and beautifully browned on top. Remember to check it after 30 minutes to ensure it bakes evenly.

9. Cooling and serving: Once the tart is ready, let it cool for a few minutes before cutting. Serve it warm or at room temperature, alongside a fresh green salad or a vegetable side dish.

Tips and tricks
- Vegetarian option: You can replace the cabanos with roasted vegetables (e.g., bell peppers, zucchini, or mushrooms) for a tasty vegetarian version.
- Dill: If you don’t have fresh dill, you can also use dried, but the flavor will be less intense.
- Substitutions: If you can’t find puff pastry, you can use tart dough or prepare a simple dough from flour and butter.

Frequently asked questions
- Can I use other types of cheese? Yes, you can experiment with goat cheese, feta, or mozzarella, depending on your tastes.
- What is the shelf life of the tart? If you have leftover tart, you can keep it in the fridge for 2-3 days. Reheat it before serving to restore its crispy texture.
- What drinks pair well with the savory tart? A dry white wine or a craft beer will perfectly complement the flavor of the tart. Additionally, freshly squeezed lemonade is a refreshing choice.

Nutritional benefits
This savory tart is not only delicious but also nutritious! Cheese is an excellent source of calcium and protein, while eggs provide essential nutrients such as vitamins B and D. When consumed in moderation, it can be a healthy dish in your diet.

Serving suggestion
For a unique touch, you can add a little garlic and dill yogurt sauce alongside the tart. This will provide a pleasant contrast to the flavor of the cheese and cold cuts.

I wish you much success in preparing this delicious savory cheese tart! Every bite will be an explosion of flavors that will bring smiles to the faces of your loved ones. Bon appétit!

 Ingredients: 4 tablespoons sour cream, 3-4 tablespoons flour, 1 teaspoon baking powder, 150 grams of telemea cheese (I used about 300g of salty cow cheese mixed with sour cream instead), 100 grams of cheese, 200 grams of butter, salt, 200 grams of cabanos (or cold cuts, kaiser), 1 sheet of puff pastry, a few olives.

 Tags:  savory tart appetizer cheese or sour cream puff pastry