Quiche with cheese and tomatoes
Cheese and Tomato Quiche - A Simple and Savory Delight
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Servings: 6
Introduction
Quiche is a classic recipe that has won the hearts of food lovers around the world. This savory tart, originating from European culinary tradition, has evolved over time into a versatile dish, perfect for both brunch and family dinners. With a crispy crust and rich filling, the cheese and tomato quiche combines flavors and textures that will delight any palate.
Necessary Ingredients
*For the dough:*
- 250 g flour (choose type 000 flour for a finer texture)
- 100 g butter (preferably at room temperature)
- 1 egg (for better binding of the ingredients)
- 2 tablespoons cold water (helps with kneading)
- A pinch of salt (for taste)
*For the filling:*
- 50 g smoked bacon (for an intense flavor)
- 1 onion (finely chopped)
- 2 eggs (for creaminess)
- 100 g cheese (choose your favorite cheese, e.g., cottage cheese or brie)
- A handful of fresh parsley (finely chopped, for freshness)
- 100 ml cream (for added flavor)
- 4-5 tomatoes (sliced, for a touch of freshness)
- Salt and pepper (to taste)
Step-by-step Preparation
1. Preparing the dough
In a large bowl, add the flour and salt. Add the diced butter and rub it into the flour until you achieve a texture similar to sand. This will ensure a tender crust. Add the egg and cold water, mixing gently until the dough becomes homogeneous. Do not knead too much, as you want to keep the dough light.
2. Chilling the dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step is essential for achieving a crispy crust.
3. Preparing the filling
In a skillet, add 2 tablespoons of oil and sauté the finely chopped onion along with the sliced bacon. Cook over medium heat until the onion becomes translucent and the bacon is lightly browned. Turn off the heat and let it cool slightly.
4. Mixing the ingredients
In a bowl, beat the eggs with salt and pepper, add the cream, grated cheese, and chopped parsley. Mix well to combine the ingredients.
5. Assembling the quiche
Remove the dough from the refrigerator and roll it out into a round sheet large enough to cover a tart pan (about 24 cm). Transfer the dough to the pan, pressing gently on the bottom and sides. Trim any excess dough from the edges. Place the onion and bacon mixture at the bottom of the tart, then pour the egg mixture over it. Finally, evenly arrange the sliced tomatoes on top.
6. Baking
Preheat the oven to 180°C. Bake the quiche for 25-30 minutes, or until the top becomes golden and the filling is well set. Check occasionally to avoid burning.
7. Cooling and serving
After baking, let the quiche cool for 10 minutes before cutting it. It can be served warm or at room temperature, alongside a fresh salad or a vegetable side dish.
Practical Tips
- Quality ingredients: Use fresh, high-quality ingredients, especially for cheese and tomatoes, as they will significantly influence the final taste of the quiche.
- Filling variations: You can experiment with different types of cheese (feta, mozzarella) or add vegetables like spinach or mushrooms for a different twist.
- Serving: The quiche pairs perfectly with a dry white wine or iced tea, adding extra flavor to the meal.
Nutritional Information (per serving, estimated)
- Calories: 320 kcal
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 25 g
Frequently Asked Questions
1. Can I use other types of meat?
Yes, you can substitute bacon with ham or cooked chicken for a lighter option.
2. How can I make the quiche vegetarian?
Omit the bacon and add more vegetables, such as zucchini, bell peppers, or spinach.
3. Can the quiche be frozen?
Yes, the quiche can be frozen. Make sure it is completely cooled before wrapping it well and placing it in the freezer.
Conclusion
The cheese and tomato quiche is a recipe that combines simplicity with refinement, ideal for any occasion. Whether it's a weekend breakfast, an energizing lunch, or a light dinner, this savory tart will surely be a hit! Don’t forget to experiment with the ingredients and put your personal touch on the recipe. Enjoy!
Ingredients: For the dough: 250 g flour, 100 g butter, 1 egg, 2 tablespoons water, salt. For the filling: 50 g smoked bacon, 1 onion, 2 eggs, 100 g cheese, parsley, 100 ml sour cream, 4-5 tomatoes, salt, pepper.
