Cappuccino cream with raspberry and cherry sauce

Cappuccino Cream with Raspberry and Sour Cherry Sauce

Preparation time: 15 minutes
Cooling time: 2 hours
Total time: 2 hours and 15 minutes
Servings: 4

Treat yourself and your loved ones to a quick and delicious dessert, perfect for any occasion! This Cappuccino Cream with Raspberry and Sour Cherry Sauce recipe will turn any meal into a special moment. The combination of the intense coffee flavor and the sweetness of the fruits offers a unique experience. Let's get started!

Ingredients:

For the cappuccino cream:
- 200 ml milk
- 2 tablespoons cappuccino powder (choose a quality product for better taste)
- 2 sheets of gelatin (or 5 g granulated gelatin)
- 100 ml heavy cream
- 2-3 tablespoons sugar (to taste)

For the raspberry and sour cherry sauce:
- 150 g fresh raspberries (or frozen)
- 150 g sour cherries (fresh or from compote, drained)
- 2 tablespoons sugar
- 1 tablespoon lemon juice

Instructions:

1. Preparing the cappuccino cream:
In a bowl, mix the cappuccino powder with the milk. This will add a rich and creamy flavor. If using gelatin sheets, soak them in cold water for about 5-10 minutes until soft. If using granulated gelatin, add it directly to the milk mixture.

2. Dissolving the gelatin:
Bring the milk and cappuccino mixture to a low heat. Add the soaked gelatin and stir constantly until fully dissolved. Be careful not to let the mixture boil, as excessive heat can destroy the properties of the gelatin.

3. Whipping the cream:
In another bowl, whip the heavy cream with the sugar until it becomes firm. This step is essential for achieving an airy texture for the cream.

4. Combining the ingredients:
Once the cappuccino mixture has cooled slightly, gently fold in the whipped cream using a spatula, with up-and-down motions. This will maintain the aeration of the cream and provide a light texture.

5. Cooling the cream:
Pour the cream into individual cups or bowls and refrigerate for at least 2 hours to set.

6. Preparing the raspberry and sour cherry sauce:
In a small pot, add the raspberries, sour cherries, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally. Let it boil for 5-7 minutes until the fruits break down and the sauce becomes slightly thickened. You can strain the sauce through a sieve for a smoother texture.

7. Serving:
Once the cream has cooled and set, add the raspberry and sour cherry sauce on top. You can garnish with a few fresh fruits or a mint leaf for an elegant touch.

Personal suggestion:
For an extra touch of refinement, try adding a bit of vanilla extract to the cappuccino cream or sprinkle grated chocolate on top before serving. This simple recipe is versatile and can be adapted according to your preferences and the fruits available.

This Cappuccino Cream with Raspberry and Sour Cherry Sauce is a dessert that will surely impress, combining classic flavors in a unique way. Enjoy every spoonful and savor the moment!

 Ingredients: -100 ml milk -150 ml sweet cream for whipped cream, well beaten +5 tablespoons unwhipped for melting chocolate -50 g milk chocolate -1 teaspoon gelatin -4 teaspoons cappuccino powder -2 pieces of sponge cake or cookies, or ladyfingers -50 g cherries and 50 g raspberries, from a jar or freezer, all mashed together