Appetizer Roll

Appetizer roll with liver pâté and ham

Who doesn't love an appetizer that impresses guests while being easy to prepare? The roll with liver pâté and ham is the perfect choice, being a savory appetizer that is easy to make and ideal for various occasions. This recipe will guide you step by step through the cooking process, providing not only a delicious meal but also the satisfaction of surprising your guests with an extraordinary culinary creation.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Necessary ingredients:

For the base:
- 140 g butter
- 120 g flour
- 300 ml milk
- 4 eggs
- 1 pinch of salt

For the filling:
- 200 g liver pâté (choose a quality one for a more intense flavor)
- 100 g butter (at room temperature for easier incorporation)
- 1 tablespoon mustard (for an extra flavor boost)
- 2 hard-boiled eggs (chopped finely)
- 100 g ham (cut into small cubes)
- 1 red onion (finely chopped)
- 1 bunch of fresh parsley (finely chopped)
- Salt and pepper to taste

Step by step:

1. Preparing the base:
Start by melting the butter over low heat, making sure it doesn't burn. Once melted, add all the flour, mixing well to obtain a homogeneous mixture. It is important to stir constantly to avoid lumps.

2. Adding the milk:
Gradually start adding the cold milk, continuing to stir. This will become our base for the dough. Add a pinch of salt and mix again. Once you have achieved a uniform texture, remove the pot from the heat.

3. Incorporating the eggs:
Now is the time to add the eggs, one at a time, mixing well after each addition. This will give a fluffy and airy consistency to our base.

4. Baking the base:
Line a baking tray (37/42 cm) with parchment paper and pour the obtained mixture into the tray. Preheat the oven to a suitable high temperature (approximately 180-200 °C) and bake the base for 30 minutes or until it becomes golden and firm to the touch.

5. Preparing the filling:
Meanwhile, let's take care of the filling. In a bowl, mix the softened butter with the liver pâté until you obtain a smooth paste. Add the mustard, salt, and pepper, tasting along the way to achieve the perfect balance of flavors.

6. Adding the ingredients:
Add the chopped red onion, grated hard-boiled eggs, finely chopped ham, and chopped parsley. Mix well until all the ingredients are perfectly incorporated.

7. Assembling the roll:
Once the base is baked, turn it onto another sheet of baking paper and carefully remove the parchment paper from the top side. Spread the filling evenly over the entire surface of the base, using a spatula to smooth the layer.

8. Rolling:
Carefully roll the base, starting from one end, being careful not to break the dough. Once you have obtained a beautiful roll, wrap it in cling film. Let it cool, then put it in the fridge to firm up until serving.

Serving and suggestions:
The appetizer roll with liver pâté and ham is perfect to be served alongside a fresh salad or with slices of toasted bread. You can also add a yogurt sauce flavored with herbs, which will perfectly complement the taste of the dish. This recipe is great for parties, anniversaries, or even as a sophisticated appetizer for a family dinner.

Nutritional information:
This roll is rich in protein due to the eggs and liver pâté, also having a high content of healthy fats from the butter. Although it is a delicious appetizer, it is important to consume it in moderation, considering the caloric intake. One serving contains approximately 300 calories, but this may vary depending on the ingredients used.

Variations and tips:
If you want to add a personal touch, you can experiment with different types of meat, such as chicken or turkey, instead of liver pâté. You can also replace the ham with crispy bacon or vegetables for a vegetarian version.

Frequently asked questions:
1. Can I use another type of pâté?
Yes, you can replace liver pâté with chicken or vegetable pâté for a lighter version.

2. How can I keep the roll for longer?
The roll keeps well in the fridge, covered with cling film, for 3-4 days.

3. What drinks pair well with this appetizer?
A dry white wine or a blonde beer pairs wonderfully with the rich flavor of the roll.

Try this recipe and enjoy a savory appetizer that will win everyone's hearts! Whether it's a gathering with friends, a family celebration, or just a simple lunch, the roll with liver pâté and ham will surely be a hit. Bon appétit!

 Ingredients: Base: 140 g butter, 120 g flour, 300 ml milk, 4 eggs, salt. Filling: 200 g liver pate, 100 g butter, 1 tablespoon mustard, 2 hard-boiled eggs, 100 g ham, 1 red onion, 1 bunch of parsley, salt, pepper.

 Tags:  appetizer roll