Semolina cake with yogurt
Semolina and yogurt cake - a simple yet flavorful delight! Sometimes, the simplest ingredients can give rise to extraordinary desserts. The semolina and yogurt cake is a perfect example of this. This recipe brings together the soft texture of yogurt with the fine grain of semolina, resulting in a slightly moist but not heavy cake, perfect for any time of the day. It can be enjoyed as a quick snack, for breakfast, or even as dessert, alongside a fragrant coffee or a comforting tea.
Preparation time: 2 hours (including resting time)
Baking time: 30-35 minutes
Total: approximately 2 hours and 35 minutes
Number of servings: 10
Necessary ingredients:
- 1 cup (360 g) of natural yogurt (I recommend a creamy, high-quality yogurt, such as Casa Buna)
- 150 g semolina
- 10 tablespoons of fructose or 100 g sugar (you can adjust the amount to your liking)
- 3 fresh eggs
- 10 g baking soda
- 1 pinch of salt
- 1 packet of vanilla sugar (optional)
- Juice of one lemon
- 1/2 vanilla essence (optional)
- 50 g butter for greasing and dusting
Preparing the semolina and yogurt cake:
1. Preparing the base mixture: In a large bowl, combine the yogurt with the semolina, gradually pouring in the semolina. This method helps avoid lumps. Cover the bowl with plastic wrap and let it rest in the refrigerator for 1-2 hours. This step is essential, as the semolina will swell, contributing to the light texture of the cake.
2. Preheating the oven: After the resting time has passed, preheat the oven to 190 degrees Celsius. It is important that the temperature is right to achieve a well-baked cake with a golden crust.
3. Preparing the frothy mixture: In another bowl, beat the eggs with the sugar and a pinch of salt until you obtain a frothy and light-colored mixture. This process will incorporate air into the mixture, which will help the cake rise during baking.
4. Adding flavors: Add the vanilla sugar (if you choose to use it) and the baking soda quenched with a few drops of lemon juice. This baking soda will contribute to the fluffiness of the cake.
5. Combining the mixtures: Take the yogurt and semolina mixture from the refrigerator and gently incorporate it with the egg mixture, mixing lightly to avoid losing the air in the composition.
6. Preparing the baking pan: Generously grease a baking tray with butter and dust it with flour to ensure that the cake does not stick. This step is crucial to achieve a perfect cake that is easy to remove from the tray.
7. Baking the cake: Pour the mixture into the prepared tray and place it in the oven for 30-35 minutes or until it turns golden and passes the toothpick test. The toothpick should come out clean from the center of the cake.
8. Personalizing the cake: If you feel that the cake needs an extra touch of flavor, you can cut the cake in half and fill it with fruit jam (preferably a tart one, which will contrast pleasantly with the sweetness of the cake). You can also dust the surface with powdered sugar flavored with vanilla for an elegant look.
Serving suggestions:
The semolina and yogurt cake pairs perfectly with a serving of sour cream or fruit jam. It can be enjoyed with a glass of cold milk, a cup of cocoa with milk, or a fragrant coffee. This versatility makes the dessert ideal for any time of the day.
Nutritional information:
This cake is a healthier option compared to many other desserts due to the yogurt, which provides digestive benefits and is a good source of protein. By using fructose instead of sugar, you can lower the glycemic index, making it suitable for those who monitor their sugar intake.
Frequently asked questions:
1. Can I use another type of yogurt? Yes, you can experiment with Greek yogurt or flavored yogurt, but make sure it doesn't contain too much added sugar.
2. Can I replace semolina with another ingredient? Semolina is a key ingredient in this recipe, but if you want a gluten-free version, you can try almond flour or rice flour, adjusting the amount of liquid.
3. How can I store the cake? The cake stores well in the refrigerator, covered, for 3-4 days. You can reheat it slightly before serving to restore its freshness.
4. Is it suitable for children? Absolutely! It is a light and healthier dessert, ideal for inclusion in children's diets.
Now that you have all the necessary details, all that's left is to get cooking. The semolina and yogurt cake can quickly become your favorite, especially since it can easily adapt to the tastes of every family. I wish you much success and, above all, good appetite!
Ingredients: 1 cup yogurt 360 g Casa Buna 150 g semolina 10 tablespoons fructose, or 100 g sugar 3 eggs 10 g sodium bicarbonate 1 pinch of salt 1 packet vanilla sugar, only if desired, I do NOT lemon juice 1/2 vanilla essence 50 g butter
