Pizza with prosciutto and sausages

Pizza with prosciutto and sausages

Pizza is one of the most beloved dishes worldwide, with deep roots in culinary traditions. This simple and delicious recipe for pizza with prosciutto and sausages is perfect for a quick dinner or an evening with friends. The rich aroma of the tomato sauce combined with the intense flavor of the prosciutto and the juicy texture of the sausages will turn every bite into an unforgettable culinary experience.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 150g wheat flour
- 15g fresh yeast
- 100ml lukewarm water
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 100g prosciutto (or ham)
- 2 sausages
- 100g tomato sauce (or tomato puree)
- 1 mozzarella (approximately 125g)
- Oil or flour for greasing the tray

Preparation:

1. Preparing the dough:
In a large bowl, combine the flour with the salt. This will provide a solid base for your pizza. In another container, dissolve the fresh yeast in lukewarm water, adding a teaspoon of sugar. Mix well and let it sit for a few minutes until the yeast starts to foam. This is an indication that the yeast is active and ready to use.

2. Mixing the ingredients:
Pour the yeast mixture into the bowl with flour and salt. Use a spatula or a wooden spoon to combine the ingredients. When the dough becomes harder to mix, you can start kneading it with your hands. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as too dry dough will not have a fluffy texture.

3. Fermenting the dough:
Place the dough in a clean bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour. The dough should double in volume. This step is essential for obtaining a fluffy and airy pizza.

4. Shaping the base:
After the dough has risen, sprinkle a little flour on the work surface and roll it out with a rolling pin, or with your hands, until you get a thin sheet of dough, about 1 cm thick. If necessary, add a little flour to prevent sticking.

5. Preparing the tray:
Grease a round tray with oil or flour to avoid sticking. Place the dough in the tray and let it rest for 10 minutes. During this time, preheat the oven to 200°C.

6. Adding the sauce:
After the dough has rested, cover it evenly with the tomato sauce. You can use store-bought tomato sauce or quickly prepare one at home by mixing crushed tomatoes with a little salt, pepper, and herbs.

7. Baking the base:
Place the tray in the oven and bake the base for 10 minutes. It will start to brown and acquire a crispy texture.

8. Adding the toppings:
Remove the tray from the oven and place strips of prosciutto, sliced sausages, and diced mozzarella on top. These ingredients will melt and combine perfectly, offering a rich and savory taste.

9. Finalizing the baking:
Put the pizza back in the oven and bake for another 8-10 minutes, until the cheese is melted and begins to brown.

10. Serving:
Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing. You can serve it warm, drizzled with a little extra virgin olive oil or sprinkled with fresh basil for an extra touch of flavor.

Practical tips:
- If you want a crunchier pizza, you can use a pizza stone. Preheat the stone in the oven for 30 minutes before baking the pizza.
- A delicious variation would be to add vegetables, such as bell peppers, mushrooms, or olives, for an extra boost of nutrients and flavor.
- If you prefer a healthier option, you can use whole wheat flour for the dough, which will add fiber and nutrients.

Calories and nutritional benefits:
A serving of pizza with prosciutto and sausages (about 1/4 of the pizza) has around 300-350 calories, depending on the exact ingredients used. Prosciutto is a good source of protein and contains healthy fats, while mozzarella provides calcium and protein. You can add vegetables to increase your intake of vitamins and minerals.

Frequently asked questions:
1. Can I use other types of meat?
Of course! You can replace prosciutto with bacon or ham, and sausages can be substituted with other types of sausage.

2. What other sauces can I use?
Instead of tomato sauce, you can use pesto or barbecue sauce to add a different note to your pizza.

3. How can I store leftover pizza?
Pizza keeps well in the fridge in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.

4. What drinks can I pair it with?
Pizza with prosciutto and sausages pairs perfectly with a pale beer or a dry white wine. If you prefer non-alcoholic drinks, fresh lemonade or iced tea are excellent options.

This recipe for pizza with prosciutto and sausages is simple, quick, and full of flavors. It’s a perfect opportunity to gather with loved ones and enjoy a delicious dish cooked with care. Whether you serve it with family or at a party, this pizza will surely be a guaranteed hit. Enjoy!