Cream of creams - by Miha

Krem a la Krem – A Delicacy for Special Moments

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 servings

When we think of desserts, a name that brings smiles and pleasant memories is undoubtedly Krem a la Krem. This cake is not just a delicacy, but also a recipe that unites generations, having a rich history in traditional cuisine. It is the perfect dessert for any occasion, from anniversaries to gatherings with friends, and today I will guide you step by step on how to prepare it.

Necessary ingredients:

*For the base:*
- 6 fresh eggs
- 6 tablespoons of sugar
- 1 packet of chocolate Creme Ole

*For the cream:*
- 250 ml of liquid cream
- 150 ml of cold milk
- 1 packet of vanilla Creme Ole

*For the glaze:*
- 100 g of chocolate
- 50 ml of liquid cream
- 50 g of butter
- 1 tablespoon of cognac (optional, for extra flavor)

Necessary equipment:
- A large bowl
- Electric mixer
- Baking tray (20 cm x 30 cm)
- Baking paper
- Small pot for the glaze

Step by Step for a Perfect Dessert:

*Step 1: Preparing the Base*
Start by separating the egg yolks from the whites. It is essential that the bowl in which you will beat the egg whites is completely clean and dry to achieve a fluffy foam. In a bowl, beat the egg whites with the mixer on medium speed until they become soft peaks. Then, gradually add one tablespoon of sugar, continuing to mix until you achieve a firm and glossy foam. This step is crucial to give the base a fluffy texture.

*Step 2: Combining the Ingredients*
Add the egg yolks one at a time, gently mixing with a spatula so as not to destroy the aeration achieved earlier. Finally, gently fold in the packet of chocolate Creme Ole, mixing until everything is homogeneous.

*Step 3: Baking the Base*
Line the baking tray with baking paper, then pour in the base mixture. Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Perform the toothpick test to check if it is baked – insert a toothpick in the center of the base, and if it comes out clean, it is ready!

*Step 4: Preparing the Cream*
Once the base has completely cooled, it is time to prepare the cream. In a bowl, combine the liquid cream, cold milk, and the packet of vanilla Creme Ole. Mix on high speed for about 1 minute until the cream becomes fluffy and airy. This step is important to achieve a creamy texture.

*Step 5: Assembling the Cake*
Pour the prepared cream over the cooled base and level it evenly with a spatula. Covering with a fine cream will make the cake even more appealing.

*Step 6: Preparing the Glaze*
In a small pot, add the finely chopped chocolate, liquid cream, butter, and optionally, the cognac. Heat the ingredients over low heat, stirring constantly until the mixture becomes smooth and uniform. It is important not to let the glaze boil. Once you have achieved a creamy consistency, pour the glaze over the cream on the cake, leveling gently.

*Step 7: Cooling*
Place the cake in the refrigerator for a few hours, preferably overnight, to allow the glaze to set and the flavors to intensify.

Serving Suggestions and Variations
To add a touch of originality, try adding some fresh fruits or a berry syrup on top before serving. A delicious variation is to replace the chocolate in the glaze with white chocolate or caramel, to achieve a different yet equally tasty flavor. This cake can be served alongside a fragrant tea or fine coffee, providing a pleasant contrast to the sweetness of the dessert.

Nutritional Benefits
Krem a la Krem contains eggs, which are an excellent source of protein, and cream, which adds a note of calories but also calcium. Consumed in moderation, this dessert can be part of a balanced diet, providing you with a moment of indulgence.

Frequently Asked Questions:

1. Can I use other types of chocolate for the glaze?
Yes, you can use dark, milk, or white chocolate, depending on personal preferences.

2. How can I store the cake?
Keep the cake in the refrigerator in an airtight container to maintain its freshness.

3. Is it possible to make the cake without alcohol?
Sure! You can prepare it without cognac, and the taste will be just as delicious.

So, get ready to impress your family and friends with this delicious Krem a la Krem. With every bite, you will feel the joy and love that this recipe has brought into our homes. Bon appétit!

 Ingredients: Base: 6 eggs; 6 tablespoons sugar; 1 packet of chocolate Creme Ole. Cream: 250 ml liquid cream; 150 ml cold milk; 1 packet of vanilla Creme Ole. Glaze: 100 g chocolate; 50 ml liquid cream; 50 g butter; 1 tablespoon brandy.

 Tags:  cream and cream ole creams eggs