Chicken meatball cream soup

Creamy chicken meatball soup – a comforting delight for the soul and body

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 2

Creamy chicken meatball soup is a classic recipe that reminds us of family moments when the inviting aroma of hot soups filled the house and invited us to the table. This simple yet flavorful recipe is perfect for chilly days or when we crave comfort. Whether we prepare it for a quick dinner or to indulge in something special, creamy chicken meatball soup will surely become one of our favorites.

Necessary ingredients:

- 2 large potatoes
- 2 carrots
- 1 parsnip
- 1 parsley root
- 1 piece of celery
- Salt, to taste
- 1 cup of concentrated chicken broth
- Olive oil
- 1 bunch of fresh parsley
- 300 g ground chicken
- 1 egg yolk

Step 1: Preparing the vegetables

We start by peeling the vegetables. This is an essential step as it ensures that the soup will have a smooth texture without impurities. Wash the potatoes, carrots, parsnip, parsley root, and celery well. Then cut them into small cubes – remember, the smaller they are, the faster they will cook!

Step 2: Boiling the vegetables

Place the chopped vegetables in a large pot, add the concentrated chicken broth, and enough water to cover them. Sprinkle a pinch of salt. Put the pot on medium heat and let it boil. It is important to check from time to time, ensuring that the vegetables do not stick to the bottom of the pot.

Step 3: Preparing the meatballs

Meanwhile, we will take care of the meatballs. In a bowl, add the ground chicken, egg yolk, a pinch of salt, and a bit of finely chopped parsley. Mix the ingredients well to obtain a homogeneous mixture. I suggest using fresh chicken as it will give a special flavor to the soups.

Step 4: Adding the meatballs to the soup

When the vegetables are almost cooked (about 15-20 minutes), start forming the meatballs. Using a spoon, take small portions of the meat mixture and shape them into meatballs. Carefully add them to the pot, taking care not to break them. They will cook quickly, so don’t worry!

Step 5: Transforming the vegetables into cream

After about 10-15 minutes, when the meatballs are cooked, turn off the heat. Use a spatula to remove the meatballs from the soup and place them on a plate. Then, using a blender, turn the cooked vegetables into a smooth puree. If necessary, you can add some of the remaining soup to achieve the desired consistency. A creamy soup should be velvety but not too runny.

Step 6: The final aroma

In a small bowl, finely chop the fresh parsley and add a drizzle of olive oil and a pinch of salt. This parsley paste will give a fresh and vibrant taste to the soup. Mix well.

Step 7: Serving

To serve, pour the creamy vegetable soup into bowls, place a few meatballs on top, and decorate with the parsley paste. Give it a final touch with a drizzle of olive oil on top. This soup can be enjoyed on its own, but it pairs perfectly with a slice of toasted bread or crunchy croutons.

Nutritional benefits

This creamy chicken meatball soup is not only delicious but also nutritious. The fresh vegetables will provide essential vitamins and minerals, while the chicken is an excellent source of lean protein. Parsley, besides its flavor, adds a boost of antioxidants.

Approximate calories: 350 kcal per serving

Possible variations

If you want to experiment, here are a few suggestions:

1. Add spices like black pepper or sweet paprika for a more intense flavor.
2. Use different vegetables, such as zucchini or broccoli, to vary the flavors.
3. Replace chicken with turkey or a vegetarian option using tofu or lentils.

Frequently asked questions

1. Can I use frozen vegetables?
Yes, frozen vegetables are a good alternative and can be used without problems. In this case, the cooking time may be reduced.

2. How can I make the soup vegetarian?
You can replace the chicken broth with water or vegetable broth and the chicken with tofu or mushrooms.

3. Can I prepare the soup in advance?
Yes, this soup keeps well in the fridge for 2-3 days. You can reheat it before serving.

With each spoonful of this creamy chicken meatball soup, you will feel the warmth and comfort that only a lovingly cooked meal can provide. Enjoy your meal!

 Ingredients: (for 2 servings); 2 large potatoes 2 carrots 1 parsnip 1 parsley root 1 piece of celery 1 cup of concentrated chicken soup 1 tablespoon of olive oil parsley 300 g minced chicken 1 egg yolk