Peasant soup with smoked meat
Country-style soup with smoked meat: a comfort recipe
Country-style soup with smoked meat is a dish that combines tradition with the rich taste of natural ingredients. This recipe is perfect for cool days when you want to indulge in a warm bowl of goodness, full of flavor. The origins of this soup can be found in rural households, where each ingredient is carefully selected, and the smoked meat only intensifies the soup's taste, transforming it into a delicacy.
Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 6
Ingredients:
- 300 g of pork cracklings (smoked meat)
- 2 carrots
- 2 parsley roots
- 2 potatoes
- 1/2 kohlrabi
- 1/2 celery
- 1 onion
- 150 g green peas (fresh or frozen)
- 150 g green beans (fresh or frozen)
- Fresh lovage
- Dried thyme
- Salt
- Pepper
- 2 tablespoons of oil
- Juice of one lemon (or pickled hot pepper juice)
Step-by-step preparation:
1. Preparing the meat: Cut the pork cracklings into suitable pieces, then place them in a large pot with water. Boil over medium heat, allowing it to boil for a few minutes. This step is essential to eliminate impurities, and the foam that forms on the surface should be skimmed off with a spoon. This will make the soup clearer and tastier.
2. Sautéing the vegetables: In the meantime, peel and grate the carrots, then sauté them in two tablespoons of oil over medium heat. Stir constantly to avoid burning until they change color and become slightly translucent.
3. Adding the vegetables: Wash and finely chop the other vegetables: parsley root, potatoes, kohlrabi, and celery. Add them to the pot with the smoked meat, along with the whole onion. This will add flavor to the soup and can be removed at the end after boiling.
4. Boiling the soup: Adjust the taste with salt and pepper, then let the soup simmer on low heat for about 30 minutes, until the vegetables are cooked and tender. It is important to stir occasionally to prevent the vegetables from sticking to the bottom of the pot.
5. Finalizing and serving: When the vegetables are ready, turn off the heat and sprinkle fresh chopped lovage on top. Ladle the soup into bowls and squeeze lemon juice or add pickled hot pepper juice, depending on your preferences. Serving the hot soup with fresh hot pepper is a detail that will delight everyone.
6. Serving suggestions: If desired, you can add a spoonful of sour cream or yogurt when serving to enrich the soup's texture. This will add a creamy note and balance the strong flavors of the smoked meat.
Practical tips:
- Choose fresh ingredients: Using fresh vegetables will make the soup tastier. If possible, choose seasonal vegetables to take advantage of their maximum flavor.
- Variations: You can experiment with other types of smoked meat, such as sausages or bacon. Each variant will give a unique flavor to your soup.
- Freezing: Country-style soup can be frozen very well. You can prepare a larger quantity and divide it into portions for days when you don't have time to cook.
Nutritional information:
This soup is rich in protein due to the smoked meat and contains a variety of vegetables, making it a nutritious dish. Calories vary depending on the ingredients used, but generally, a serving of country-style soup with smoked meat offers about 250-300 calories, making it an excellent choice for a hearty meal.
Frequently asked questions:
- Can I use chicken instead of smoked meat?: Of course! The soup will have a different taste, but it will be just as delicious.
- How can I make the soup spicier?: By adding fresh hot pepper or chili flakes during cooking, you can adjust the spiciness level to your liking.
- Can it be vegetarian?: You can omit the meat and use vegetable broth to achieve a delicious vegetarian version.
I invite you to try this country-style soup with smoked meat recipe and treat your family to a warm dish full of tradition and flavor. Enjoy your meal!
Ingredients: 300 g pork belly, 2 carrots, 2 parsley roots, 2 potatoes, 1/2 kohlrabi, 1/2 celery, 1 onion, 150 g green peas, 150 g green beans, lovage, thyme, salt, pepper
