Cherry pie.

Cherry pie – a delicious dessert, perfect for warm summer days

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

The history of cherry pies is deeply rooted in culinary traditions, originating from simple dishes made with fresh ingredients. This recipe perfectly combines the sweetness with the tartness of cherries, offering an unforgettable experience for the taste buds. Whether you serve it as a dessert at a family meal or as a refreshing snack on hot days, cherry pie is definitely a dish worth trying.

Necessary ingredients:

- 1 kg fresh cherries (or canned, if you prefer)
- 150 g flour
- 120 g sugar
- 2 packets of vanilla sugar
- 100 ml oil (a small cup)
- 250 ml milk (a large cup)
- 1 packet of baking powder
- 4 eggs

Step-by-step preparation:

1. Preparing the cherries: Start by washing the cherries under a stream of cold water. Remove the stems and pits using a pitter or simply with your hands. If you use canned cherries, make sure they are well-drained from the syrup.

2. Beating the eggs: In a large bowl, beat the eggs well with a whisk or mixer, gradually adding the sugar and vanilla sugar. Continue mixing until the mixture is homogeneous and the sugar is completely dissolved. This step is essential for achieving a fluffy texture.

3. Adding the wet ingredients: While continuing to mix, gradually add the oil and milk. These ingredients will provide moisture to the pie and contribute to even baking.

4. Incorporating the flour: In another bowl, sift the flour together with the baking powder to prevent lumps from forming. Add the flour mixture to the egg mixture, mixing with a spatula or wooden spoon until you obtain a smooth batter.

5. Preparing the baking tray: Preheat the oven to 180°C. Grease a baking tray with a little oil and dust it with flour, ensuring it is well covered to prevent the pie from sticking.

6. Assembling the pie: Pour the batter into the tray, smoothing it out with a spatula. Place the cherries on top of the batter, spreading them evenly to ensure each slice will have delicious fruit.

7. Baking: Place the tray in the preheated oven and reduce the temperature to a minimum. Bake the pie for 30-40 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean.

8. Finishing and serving: Once baked, remove the pie from the oven and let it cool slightly. Then, carefully remove it from the tray and sprinkle powdered sugar on top for an attractive appearance. You can serve it warm or cold, alongside a scoop of vanilla ice cream or a vanilla sauce for a delicious contrast.

Practical tips:

- Basic ingredients: Use fresh cherries when in season for maximum flavor. If you don’t have access to them, canned cherries are a good alternative, but make sure to drain them well.
- Variations: You can experiment with other fruits, such as cherries, peaches, or blackberries. Each variation will bring a new flavor and texture to your pie.
- Serving: This pie pairs perfectly with a chilled fruit tea or fresh lemonade. Additionally, vanilla ice cream can perfectly complement this dessert.

Frequently asked questions:

- Why is vanilla sugar added?: Vanilla sugar adds a pleasant and deep flavor to the dessert, enhancing the taste of the fruit.
- How can I tell when the pie is done?: A toothpick inserted in the center of the pie should come out clean. Additionally, the pie should be slightly golden on the surface.
- Can the pie be stored?: Yes, the pie can be stored in the refrigerator for a few days, covered, without losing its flavor.

Nutritional benefits:

Cherries are rich in antioxidants, vitamins A and C, and have anti-inflammatory properties. They can help reduce the risk of chronic diseases and contribute to digestive health. Additionally, the pie contains protein from the eggs and calcium from the milk, making it a balanced choice for a dessert.

I wish you much success in making this cherry pie and hope you enjoy every slice! Enjoy your meal!

 Ingredients: 1 kg of fresh pitted cherries, 150 g flour, 120 g sugar, 2 packets of vanilla sugar, a small cup of oil, a cup of milk, 1 packet of baking powder, 4 eggs.