Cheese and raisin pie

Cheese and Raisin Pie – a dessert that combines sweetness with the delicacy of cheese, perfect for satisfying any sweet craving. This classic recipe is easy to make and offers a unique flavor and texture that will delight any dessert lover. Whether you serve it at a gathering with friends or enjoy it quietly, this pie is always an inspired choice.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

- 1 package of pastry sheets (approximately 400 g)
- 300 g fresh cottage cheese
- 3 eggs
- 4 tablespoons sour cream
- 2 tablespoons sugar (or more to taste)
- 100 g raisins
- melted butter for brushing the sheets
- a pinch of salt (optional)

A Brief History

Cheese and raisin pie is a dessert that has crossed many cultures and culinary traditions. Varieties of this pie can be found in various corners of the world, each with its own twist. It is often associated with festive moments but is also a perfect choice for an everyday sweet snack. The combination of cheese with sugar and raisins brings a perfect balance between salty and sweet, while the thin sheets provide a crispy texture that perfectly complements the filling.

Step by Step for a Dream Pie

1. Preparing the Ingredients
Make sure all ingredients are at room temperature for a smooth mixture. Allow the pastry sheets to thaw at room temperature for 30-40 minutes so they are easy to handle.

2. Preparing the Filling
In a large bowl, add the 3 eggs and sugar. Use a whisk or mixer to mix well until the sugar is completely dissolved. Add the sour cream and continue mixing until you obtain a smooth mixture. It is important to ensure there are no sugar crystals, so mixing is essential. Then, incorporate the fresh cheese and raisins. If using dried raisins, it is recommended to soak them in warm water for 10-15 minutes before adding them to the mixture to make them softer and tastier. Mix everything until you have a smooth filling.

3. Preparing the Pastry Sheets
Grease a baking tray with oil to prevent the pie from sticking. Now start working with the pastry sheets. Carefully place the first sheet in the tray, being careful not to tear it. Use a kitchen brush to brush the sheet with melted butter. This will add flavor and contribute to the crispy texture of the pie. Continue this process, brushing each sheet with butter until you have added 3 sheets.

4. Adding the Filling
After placing the three sheets, add a uniform layer of filling. Cover the filling with another 3 pastry sheets, making sure to brush each one. Continue alternating layers of sheets and filling until you have used all the ingredients, finishing with a layer of sheets. Finally, brush the surface of the pie with a remaining beaten egg to achieve a nicely browned crust.

5. Baking
Preheat the oven to 180°C. Place the tray in the oven and let the pie bake for about 30 minutes or until it turns golden and crispy on top. It is important not to open the oven door in the first 20 minutes to prevent steam from escaping, which could affect the pie's texture.

6. Cooling and Serving
Once the pie is baked, remove it from the oven and lightly sprinkle it with a little water, then cover it with a clean towel. Let it cool for 15-20 minutes. This step will help soften the crust, making it more pleasant to chew. Once cooled, cut the pie into portions and serve it warm or at room temperature.

Serving Suggestions

Cheese and raisin pie pairs perfectly with a cup of Greek yogurt or a spoonful of sour cream. You can also add a little cinnamon or vanilla to the filling for an extra flavor boost. Give it a sophisticated look by dusting powdered sugar on top before serving.

Possible Variations

To diversify the recipe, you can try different types of cheese. For example, goat cheese adds an interesting flavor. You can replace raisins with dried cranberries or chocolate pieces for a decadent version. Also, if you want a vegan version, you can use vegan cheese and an egg substitute.

Frequently Asked Questions

1. Can I use other types of sheets?
Yes, you can use shortcrust pastry or even pizza dough for a different texture.

2. How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated in the oven to regain its crispness.

3. Is this recipe suitable for vegans?
You can adapt the recipe using vegan cheese and substitutes for eggs, such as banana puree or tofu.

Nutritional Benefits

Cheese and raisin pie is a good source of protein and calcium due to the cheese. Raisins add fiber and antioxidants, while sour cream contributes healthy fats. However, it is important to consume this pie in moderation due to the sugar and fat content from butter.

In conclusion, cheese and raisin pie is a versatile, easy-to-make, and absolutely delicious dessert. Whether you enjoy it with a warm tea or an aromatic coffee, this pie will bring a touch of joy to every day. Don't forget to experiment and put your personal touch on the recipe! Bon appétit!

 Ingredients: a package of pastry sheets (bella) 300 g fresh cheese 3 eggs 4 tablespoons of sour cream 2 tablespoons of sugar raisins butter for greasing the sheets

 Tags:  pie crust cheese sour cream