Rolled pizza

Rolled Pizza - An explosion of flavors in every bite

Who hasn't experienced the joy of savoring a slice of warm pizza, with melted cheese and delicious toppings? Today, I present to you a unique rolled pizza recipe that combines tradition with a modern twist. Plus, it’s an excellent choice for a family dinner or a party with friends. Although the ingredient list may seem long, each one brings something special to the dish, and the costs are surprisingly low. Let’s get started!

Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 60-70 minutes
Number of servings: 4-6

Necessary ingredients:

For the dough:
- 1 cube of fresh yeast
- 1 cup of warm water
- 1 pinch of salt
- 2 tablespoons of oil
- 300 g of flour
- 3 tablespoons of flax seeds
- 3 tablespoons of poppy seeds
- 3 tablespoons of sesame seeds
- 3 tablespoons of dried dill
- ½ tablespoon of caraway seeds

For the filling:
- 1 wheel of cheese
- 1 can of corn
- 1 can of mushrooms
- 100 g of olives
- 100 g of telemea cheese
- 1 larger onion (optional)
- 1 bell pepper

Step-by-step instructions:

1. Activating the yeast: Start by preparing the yeast. In a bowl, pour a cup of warm water (not hot) and add the cube of yeast. Use a fork to dissolve it completely. Let the mixture sit for a few minutes until it starts to bubble – this is a sign that the yeast is active.

2. Mixing the dry ingredients: In another bowl, combine the flour, flax seeds, poppy seeds, sesame seeds, dried dill, salt, and caraway seeds. Mix well to ensure the ingredients are evenly distributed.

3. Forming the dough: Once the yeast is activated, add the oil to the water with yeast. Start pouring the flour mixture into the bowl with water, little by little, stirring with a spoon or by hand. When the dough starts to form, knead it with your hands until it becomes elastic and no longer sticks to your palms. If necessary, add more flour.

4. Letting the dough rise: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about 30 minutes, until it doubles in size.

5. Preparing the filling: Meanwhile, prepare the filling ingredients. Cut the cheese and telemea into thin strips. Drain the mushrooms and corn. If using onion, chop it into small cubes, and slice the bell pepper.

6. Rolling out the dough: After the dough has risen, divide it into two equal parts. Sprinkle a little flour on the work surface and roll out one part of the dough into a rectangle, about 20 cm wide and the length of your baking tray.

7. Assembling the pizza: On one half of the rolled-out dough, spread a layer of ketchup, and on the other half, place the strips of telemea cheese, olives, mushrooms, corn, bell pepper, and onion. Grate the cheese on top.

8. Forming the roll: Take the ketchup-covered part of the dough and roll it over the filling, as if making a strudel. Make sure the filling is well sealed inside.

9. Preparing for baking: Place the roll on a baking tray lined with parchment paper. Cut slits in the roll with a sharp knife to allow steam to escape during baking.

10. Baking: Preheat the oven to a low temperature (about 160 degrees Celsius). Place the tray in the oven and let the pizza bake for 60-70 minutes. Check occasionally, and if you notice it browning too quickly, you can lower the temperature.

Serving suggestions and variations:

This rolled pizza is delicious both warm and cold. You can serve it with a fresh vegetable salad or a tzatziki sauce for a refreshing contrast. If you’re a meat fan, add deli meats or cooked meat to the filling – it will be just as tasty.

Nutritional benefits:

This recipe is rich in fiber due to the seeds, and the cheese adds a good source of calcium. By using fresh ingredients, the rolled pizza becomes a healthy and nourishing option.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need about 7 grams. Add it directly to the flour.

2. How can I store the rolled pizza?
You can keep it in the fridge, covered, for 2-3 days. Reheat it in the oven to restore its crispy texture.

3. What other ingredients can I add?
You can add vegetables of your choice, such as zucchini or spinach, or experiment with different types of cheese.

4. How can I make the pizza spicier?
Add a few slices of chili pepper or spicy seasonings to the filling for an extra kick.

In conclusion, rolled pizza is a versatile, easy-to-make recipe that combines a variety of flavors and textures. Whether you prepare it for a family dinner or a gathering with friends, it will surely impress with its taste and attractive presentation. So, don’t hesitate and unleash your creativity in the kitchen! Enjoy your meal!

 Ingredients: 1 cube of fresh yeast, 1 cup of warm water, 1 pinch of salt, 2 tablespoons of oil, 300 g of flour, 3 tablespoons of flax seeds, 3 tablespoons of poppy seeds, 3 tablespoons of sesame seeds, 3 tablespoons of dried dill, 1/2 tablespoon of caraway seeds, 1 wheel of cheese, 1 can of corn, 1 can of mushrooms, 100 g of olives, 100 g of telemea cheese, 1 larger onion (optional), 1 bell pepper.

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