Burnt sugar cream
The refined dessert I propose today is a classic recipe for burnt sugar cream, a beloved sweet that brings back pleasant childhood memories. This simple and elegant dessert is perfect for any festive occasion, and its enticing aroma will remind us of family holiday gatherings.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 8
### Required ingredients:
- 8 fresh country eggs
- 250 g sugar
- 1 l country milk
- 1 vanilla essence
- 1 rum essence
- Grated peel from one orange
- 10 tablespoons of sugar for caramel
- A little instant coffee (optional)
### Step-by-step instructions:
1. Caramelizing the sugar: Start by preparing the caramelized sugar. Add the 10 tablespoons of sugar to a saucepan over low heat. Stir constantly until the sugar completely melts and takes on a golden color. It's important not to let it burn, so be careful with the heat. Once the sugar is caramelized, pour it evenly over the sides of the saucepan, covering the surface well. Let it cool.
2. Preparing the cream mixture: Crack the eggs into a bowl, checking each one carefully. Then, use a mixer to beat them together with the milk, vanilla and rum essences, orange peel, and the 250 g of sugar. Mix well until the mixture is homogeneous.
3. Combining the ingredients: Carefully pour the egg and milk mixture into the saucepan with the caramelized sugar. Make sure not to pour too quickly to avoid mixing.
4. Baking: Preheat the oven to 160°C (low heat). Place the saucepan in the oven and let it bake for about 45 minutes. It's important to check the consistency of the cream. You can use the toothpick test: if the toothpick comes out clean, the cream is ready.
5. Cooling and serving: Once baked, remove the saucepan from the oven and let it cool to room temperature. Then, place it in the refrigerator for a few hours, preferably overnight, to set well.
6. Decorating: To add a touch of refinement, you can make figures from caramelized sugar. Caramelize a little sugar with a few drops of lemon juice and stir continuously. Use a spatula to draw shapes on baking paper. They will harden quickly, so work fast! Place them on your dessert just before serving to keep them crispy.
### Useful tips:
- For an even smoother cream, you can bake the dessert in a bain-marie. This will help maintain a creamy texture.
- If you want to add an extra flavor, try including a bit of instant coffee in the egg and milk mixture.
- Serve the burnt sugar cream with a caramel sauce or fresh fruits, such as raspberries or strawberries, for a contrast of flavors.
This burnt sugar cream recipe is more than just a simple dessert; it is a journey into childhood memories, a perfect combination of textures and flavors that will impress any guest. Don't hesitate to try it, as it is definitely worth being on your table!
Ingredients: 8 fresh country eggs, 250 g sugar, 1 l country milk, vanilla essence, rum essence, orange peel, 10 tablespoons of sugar for caramel, a little nutmeg.
