Dobrogea pie

Dobrogea Pie: a traditional delight with a savory filling

Preparation time: 30 minutes
Baking/frying time: 20 minutes
Total time: 50 minutes
Number of servings: 4-6

Dobrogea pie is a simple and delicious recipe that combines culinary tradition with the unmistakable flavors of the Dobrogea region. With a flaky dough and a flavorful meat filling, this pie can become the star of any meal. I invite you to discover step by step how to prepare it and achieve a perfect result.

Ingredients:

For the dough:
- 1 egg
- Water (about 60 ml, the amount of three egg halves)
- A pinch of salt
- 500 g flour

For the filling:
- 500 g sheep meat (or beef, for a leaner option)
- 1 large onion, finely chopped
- 1 egg
- 1 teaspoon dried or fresh mint, chopped
- Salt and pepper, to taste
- Oil for frying

Instructions:

1. Preparing the dough: In a large bowl, crack the egg and add the water, mixing well. Add a pinch of salt, then sift the flour over the egg and water mixture. Use a spatula or your hands to gradually incorporate the flour until you obtain a smooth dough. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Let it rest covered with a clean towel for 20 minutes.

2. Preparing the filling: In a pan, add a little oil and sauté the chopped onion over medium heat until it becomes translucent. This step will enhance the onion's flavor and add a layer of savoriness to the filling. Once the onion has cooled, combine it with the minced meat, beaten egg, mint, salt, and pepper. Mix well, ensuring all ingredients are evenly distributed.

3. Assembling the pies: Divide the dough into small balls, each the size of a golf ball. Using a rolling pin, roll each ball into a thin sheet. Add a tablespoon of the meat filling in the center of each sheet, then fold the dough to form a pie. Seal the edges well by pressing them with your fingers or a fork.

4. Frying the pies: In a deep pan, heat the oil over medium heat. Fry the pies on both sides until golden and crispy, about 3-4 minutes on each side. Remove them onto a paper towel to absorb the excess oil.

5. Serving: The pies are served hot, alongside a salad of tomatoes and cucumbers or with yogurt. These combinations will balance the intense flavors of the meat and add a touch of freshness to the dish.

Practical tips:
- If you want a healthier option, you can use chicken or turkey meat.
- Experiment with the filling by adding cottage cheese or spinach for a vegetarian pie.
- The pies can be frozen before frying. Place them on a tray and freeze. Once frozen, you can transfer them to an airtight container to save space.

This Dobrogea pie recipe is perfect for any occasion, whether it's a family dinner or a gathering with friends. The rich flavors and crispy texture will surely make an impression! By preparing them at home, you will bring a touch of Dobrogea tradition into your kitchen. Enjoy your meal!