Mushroom and Chicken Buns

Mushroom and Chicken Pastries – A Delicacy in Every Bite

The subtle aroma of mushrooms, the tender texture of chicken meat, and the velvety taste of Camembert cheese, all wrapped in crispy puff pastry – this is the ideal recipe for a savory snack, perfect for any occasion! These mushroom and chicken pastries are not only delicious but also easy to prepare, and each bite will take you on a journey of flavors and textures.

Preparation time: 40 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 pastries

Necessary ingredients:

- 700 g chicken breast, diced
- 210 g canned mushrooms, chopped (about 400 g before draining)
- 150 ml dry white wine
- 125 g Camembert cheese, diced
- 1 medium onion, finely chopped
- 1.6 kg puff pastry (two packages of 800 g each)
- A bunch of fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 beaten egg (for brushing)
- 2-3 tablespoons sesame seeds (optional)

Preparing the pastries:

1. Thawing the pastry: Remove the puff pastry from the freezer a few hours before starting the recipe. Let it thaw slowly at room temperature so that it is easy to handle.

2. Preparing the chicken: In a pot, add the diced chicken breast, white wine, and lemon juice. Place the pot over medium heat and wait for it to start boiling. Once it begins to boil, reduce the heat, cover the pot with a lid, and let it simmer for 15-20 minutes until the chicken is cooked through. Check occasionally to ensure it doesn't boil over by lifting the lid and stirring.

3. Preparing the filling: Once the chicken is cooked, remove it from the pot and discard half of the liquid. In the same liquid, add the chopped onion and mushrooms, letting them cook on low heat for about 10 minutes until the liquid reduces and the onion becomes slightly sautéed.

4. Mixing the filling: In a large bowl, combine the diced chicken, sautéed mushrooms, onion, chopped parsley, and Camembert cheese. Season with salt and pepper to taste.

5. Forming the pastries: Use a wide-mouthed cup (about 12 cm in diameter) to cut out 24 circles from the puff pastry. If there are leftover pastry scraps, don't throw them away! You can roll them out again between two sheets of plastic wrap to make the most of your ingredients.

6. Assembling the pastries: Preheat the oven to 220 degrees Celsius. Moisten the edges of the pastry circles with the beaten egg. In the center of each circle, place about a tablespoon and a half of filling, then cover with another circle of pastry. Seal the edges by pressing with a fork.

7. Baking: Place the pastries on a baking tray lined with parchment paper, ensuring there is enough space between them. Brush them with beaten egg and sprinkle sesame seeds on top. Reduce the oven temperature to 200 degrees Celsius and bake the pastries for 30-35 minutes until they are golden and crispy.

8. Cooling and serving: Once done, let the pastries cool on a wire rack to maintain their crispy texture. They can be served warm or at room temperature, alongside a fresh salad.

Useful tips:

- Fresh parsley adds a fresh taste, but you can experiment with other herbs like dill or thyme to give a personal touch to the filling.
- Camembert cheese can be replaced with feta or mozzarella cheese, depending on your preferences.
- Sesame seeds provide an extra crunch, but you can opt for poppy seeds or even grated parmesan for a distinct flavor.

Nutritional benefits: These pastries are a good source of protein due to the chicken, while mushrooms provide fiber and vitamins. Camembert cheese offers calcium and healthy fats, and puff pastry is rich in carbohydrates.

Frequently asked questions:

- Can I use cooked chicken? Yes, you can also use leftover cooked chicken. Make sure it is finely chopped to integrate well into the filling.
- Can I freeze the pastries? Yes, unbaked pastries can be frozen. Place them on a tray and put them in the freezer. Once frozen, you can transfer them to a plastic freezer bag. When you want to bake them, there is no need to thaw.
- What drinks pair well with the pastries? A dry white wine or a mint lemonade pairs perfectly with these flavorful pastries!

Enjoy your meal, and remember, by making these mushroom and chicken pastries, you transform an ordinary meal into a memorable culinary experience!

 Ingredients: For 12 small breads, I needed: one container of chicken breast pieces (700 g), 210 g of canned mushrooms, sliced (400 g can before draining the liquid), 150 ml of dry white wine, 125 g of Camembert cheese, one medium onion, 1.6 kg of puff pastry (two packs of 800 g each), one bunch of chopped parsley, one tablespoon of lemon juice, salt, pepper, one beaten egg, 2-3 tablespoons of sesame seeds.

 Tags:  meat chicken mushrooms puff pastry