Cookie Roll
Cookie Roll - a quick and delicious dessert
Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Number of servings: 10
The cookie roll is a dessert that brings joy and smiles to the faces of loved ones. With a savory combination of cookies, nuts, Turkish delight, and raisins, this simple recipe will transform your afternoons into a sweet experience.
Ingredients:
- 500 g Petit Beurre cookies
- 2 wafers
- 200 g Turkish delight
- 100 g nuts and hazelnuts (choose your favorite mix)
- 50 g raisins (soaked in rum for extra flavor)
- 2 cups of sugar
- 100 g butter
- Vanilla sugar (to taste)
- 2 tablespoons cocoa
- 1 teaspoon rum
- Dr. Oetker Duo glaze (or homemade glaze for a personalized result)
Preparing the cookie roll:
1. Preparing the ingredients: Start by crushing the Petit Beurre cookies. Do not crush them completely; leave some larger pieces for an interesting texture. Then, soak the raisins in rum to give them a deep flavor and richer taste.
2. Preparing the nuts and Turkish delight: Cut the Turkish delight into small cubes and chop the nuts and hazelnuts. These ingredients will add crunch and flavor to your roll.
3. Caramelizing the sugar: In a pan, add the sugar and let it caramelize. You will know it is ready when it turns a beautiful brown color. Then, add the butter and 500 ml of water. Let the mixture boil until the sugar is completely dissolved.
4. Adding the Turkish delight: Once the sugar has dissolved, add the Turkish delight and let it boil for a few minutes until it becomes soft and integrates into the syrup.
5. Mixing the ingredients: In a large bowl, combine the crushed cookies, cocoa, raisins, nuts, and hazelnuts. Pour the hot syrup over this mixture. Be careful! Make sure the mixture does not become too soft; it is important to maintain a firm enough consistency to form the roll.
6. Forming the roll: Place the mixture on a wafer. Let it sit for a few minutes to soften, then carefully roll it up. Make sure the roll is tightly wrapped but not overly compressed.
7. Preparing the glaze: If you choose to use Dr. Oetker Duo glaze, place the packet in hot water for 5 minutes. After it has melted, cut a corner of the packet and pour the glaze evenly over the roll. If you prefer a homemade glaze, you can melt dark chocolate with a few tablespoons of butter.
8. Decoration: Sprinkle crushed nuts and hazelnuts on top for an attractive appearance and added texture.
9. Cooling: Allow the roll to cool at room temperature, then place it in the refrigerator for at least an hour to set and combine the flavors.
Serving suggestion: Slice the roll and serve it with a scoop of vanilla ice cream or chocolate sauce for an even more decadent dessert. You could also add some fresh fruits for a touch of freshness.
This cookie roll recipe is not only simple but also extremely versatile. You can experiment with different types of nuts or add chopped chocolate for extra flavor. Whether you prepare it for a special occasion or simply to treat yourself, it will surely bring moments of joy in every bite.
Ingredients: 500 g petit beurre biscuits, 2 sheets of wafer, 200 g Turkish delight, 100 g walnuts and hazelnuts, 50 g raisins, 2 cups of sugar, 100 g butter, vanilla sugar, 2 tablespoons of cocoa, 1 teaspoon of rum, Dr. Oetker Duo glaze.
