Strawberry and cherry tart with Green Sugar
Delicious Strawberry and Cherry Tart
Total preparation time: 2 hours
Preparation time: 25 minutes
Baking time: 30-35 minutes
Number of servings: 8
Welcome to the delightful world of desserts! Today, I propose you prepare a tart with strawberries and cherries, a simple and quick recipe that will bring a touch of summer to every bite. This tart not only pleases the eyes but also the taste buds, making it perfect for any occasion, from an afternoon spent with friends to a festive family meal.
A brief story about the tart
Fruit tart is a classic dessert, loved by generations, due to its versatility and fresh flavors. Over time, recipes have diversified, but the essence remains the same: a crispy crust that houses rich and flavorful fillings. In this version, the combination of sweet strawberries and juicy cherries will turn any meal into a feast!
Ingredients
For the crust:
- 350 g flour
- 200 g butter (soft, at room temperature)
- 2 egg yolks
- 1 tablespoon Green Sugar (or other preferred sweetener)
- 2 teaspoons grated orange peel
For the filling:
- 500 g strawberries (fresh or frozen)
- 500 g cherries (fresh, pitted)
- 100 g Green Sugar (or other preferred sweetener)
- 1 teaspoon grated orange peel
- 1 teaspoon almond essence
Preparation instructions
Step 1: Preparing the dough
1. Start by sifting the flour into a large bowl. This step helps aerate the flour, making the dough fluffier.
2. Add the soft butter cut into cubes and mix with your fingers or a mixer until you get a crumb-like consistency.
3. Incorporate the egg yolks, Green Sugar, and orange peel, mixing gently. Continue kneading the dough until it becomes smooth and comes together.
4. Form a ball from the dough, wrap it in cling film, and refrigerate for at least an hour. This step is essential for achieving a crispy crust.
Step 2: Preparing the filling
1. Wash the strawberries and cut them in half. If using fresh cherries, be sure to pit them.
2. Place the fruits in a bowl and add Green Sugar, gently mixing to coat them. Let them sit for 10-15 minutes to extract the juice.
3. After the fruits have released their juice, transfer them to a saucepan and simmer over low heat for about 10 minutes. This process will intensify the flavors.
4. Turn off the heat and add the almond essence and orange peel. Let the filling cool.
Step 3: Assembling the tart
1. Once the dough has cooled, take it out of the refrigerator and divide it into two equal parts.
2. On a floured surface, roll out one part of the dough with a rolling pin until you get a thin sheet, about 5 mm thick.
3. Place the dough sheet into a tart pan (with removable edges, if you have one) and trim the excess dough from the edges.
4. If the filling has a lot of juice, you can sprinkle a little semolina on the dough in the pan to absorb the excess liquid. Then, add the fruit filling, leveling it evenly.
5. Roll out the other part of the dough and place it on top, or for a creative look, cut shapes from the dough and place them over the filling, leaving room for steam to escape.
6. Preheat the oven to 180°C (medium heat) and bake the tart for 30-35 minutes, or until it turns golden brown.
Step 4: Serving
Once the tart has cooled, you can dust it with a little powdered sugar for a decorative effect. It is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or whipped cream for a perfect contrast of textures.
Useful tips and variations
- For an even more intense flavor, you can add a few fresh mint leaves to the filling.
- If you don’t have Green Sugar, you can use regular sugar, but be careful with the amount, depending on personal preferences.
- Fruit variations: This recipe also accommodates other fruit combinations, such as blueberries, raspberries, or peaches, to customize your dessert.
- Nutrition: This tart is a good source of vitamins from the fruits, and using healthier sweeteners reduces the calorie count, making it a better choice for those looking to maintain their weight.
Frequently asked questions
1. Can I use frozen fruits for the filling?
Yes, frozen fruits are perfect for this recipe. Make sure to thaw and drain them well before using.
2. How can I tell if the tart is baked?
The tart is ready when the edges turn golden and the dough is firm to the touch. A toothpick test can help, and if it comes out clean, the tart is done.
3. What other desserts can I try if I like this recipe?
If you enjoyed the strawberry and cherry tart, I recommend trying an apple and cinnamon tart or a peach pie, which are equally delicious and easy to make.
Now that you’ve discovered this captivating recipe for strawberry and cherry tart, all that’s left is to get to work! Each step is an opportunity to learn and savor the art of cooking. Enjoy!
Ingredients: For the crust: 350 g flour; 200 g butter; 2 egg yolks; 1 tablespoon Green Sugar; 2 teaspoons orange zest. For the filling: 500 g strawberries; 500 g cherries; 100 g Green Sugar; 1 teaspoon orange zest; 1 teaspoon almond essence.
