No-knead pizza
No-Knead Quick Pizza
Who doesn't love a delicious pizza with a golden crust and favorite toppings? Today, I will share with you a quick, no-knead pizza recipe that will turn any meal into a flavor celebration. This recipe is perfect for those moments when you want something tasty but don't have much time. With minimal effort and simple ingredients, you'll create a pizza that will impress everyone.
Preparation time: 15 minutes
Baking time: 40 minutes
Total: 55 minutes
Servings: 4
Ingredients needed
For the dough:
- 200 ml milk
- 145 g flour
- 1 egg
- 1 tablespoon oil (preferably olive oil for a richer flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the sauce:
- 3 tablespoons ketchup
- 3 tablespoons diced tomatoes with juice
- Salt to taste
- Pepper to taste
- Dried oregano (about 1 teaspoon)
For the topping:
- 2 pieces of cabanos (or preferred sausages)
- Olives (black or green, as preferred)
- 1 small onion
- 1 tomato
- 100 g grated cheese or cheese
The story behind the recipe
Pizza, a staple of our cuisine, has evolved over the centuries, becoming a symbol of conviviality and family meals. This simplified, no-knead version has been adapted to meet the needs of modern life while still preserving the essence of a tasty and comforting dish. It is perfect for enjoying on weekends with loved ones or even as a quick evening snack.
Step-by-step instructions
1. Preparing the dough:
In a large bowl, add the milk, egg, oil, salt, and flour mixed with baking powder. Use a mixer or whisk to combine the ingredients until you achieve a smooth mixture. The dough will be light and slightly moist, but this is the key to a delicious pizza.
2. Pre-baking the dough:
Line a round baking tray with parchment paper and pour the dough mixture in. Place the tray in a preheated oven at 180°C (low heat) and let it bake for 10 minutes. This step is optional, but it will help create a firmer crust. If you prefer, you can skip this step and add all the ingredients at once.
3. Preparing the ingredients:
While the dough is baking, it's time to prepare the toppings. Slice the sausages into rounds, the onion into thin slices, and the tomato into slices. Make sure you have all the ingredients ready to facilitate the process.
4. Preparing the sauce:
In a small bowl, mix the ketchup with the diced tomatoes, oregano, salt, and pepper. This simple sauce will add a flavor note and bind all the ingredients together. Taste it and adjust the seasoning as desired.
5. Assembling the pizza:
After the dough has baked for 10 minutes, remove the tray from the oven and spread the sauce evenly over the entire surface. Evenly distribute the sausage rounds, onion, tomatoes, and olives. Top everything with grated cheese.
6. Final baking:
Place the tray back in the oven for another 10 minutes, then remove it and check if the cheese has melted nicely. Let the pizza bake for about 20 minutes at the same temperature, or until the crust is golden and crispy.
7. Serving:
After baking, let the pizza cool for a few minutes, then cut it into slices and enjoy it warm. This pizza pairs wonderfully with a yogurt sauce or a fresh salad for a delicious contrast.
Practical tips
- Choosing cheese: Use your favorite cheese, such as mozzarella for a stretchier texture or feta cheese for a stronger flavor.
- Topping variations: Experiment with other ingredients like mushrooms, peppers, or spinach. You can even add spices like chili or garlic for an extra kick.
- Suitable drinks: A simple pizza pairs perfectly with a glass of white wine or fresh lemonade. If you prefer something more refreshing, try a pale lager.
Frequently asked questions
Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the texture of the dough will be slightly different; it will be denser but very healthy.
Can I use other types of sauces?
Sure! You can experiment with spicy tomato sauce or even pesto sauce for a different flavor.
How long can pizza be stored?
Pizza is delicious both fresh and the next day. Store it in the refrigerator, well covered, and reheat it in the oven to regain its crispiness.
Adapt this recipe to your preferences and feel free to let your creativity shine. Enjoy cooking!
Ingredients: Base: 200 ml milk, 145 g flour, 1 egg, 1 tablespoon oil, 1/2 teaspoon salt, 1/2 teaspoon baking powder. Sauce: 3 tablespoons Univer ketchup, 3 tablespoons diced tomatoes with juice, salt to taste, pepper to taste, oregano. Filling: 2 pieces of kabanos sausage, olives, 1 small onion, 1 tomato, grated cheese.
