Gratinated pancakes

Gratinated pancakes with creamy gorgonzola and prosciutto filling

Who doesn't love pancakes? This versatile dish is perfect for breakfast, lunch, or dinner. Today, I invite you to discover a delicious recipe for gratinated pancakes, filled with a savory combination of gorgonzola cheese and Philadelphia cream cheese, accompanied by salty prosciutto. These pancakes can be served as an appetizer or main course and are ideal for any special occasion.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

For the pancakes:
- 4 whole eggs
- 250 g flour
- 350 ml milk
- 50 g butter (melted and cooled)
- 1 pinch of salt
- 1 pinch of nutmeg (optional but recommended)

For the filling:
- 100 g gorgonzola cheese
- 50 g Philadelphia cream cheese
- 20 g butter (for greasing the pan)
- 50 g grated parmesan
- 150 g prosciutto or sliced ham

For decoration:
- Grated parmesan and cheese
- Butter cubes

Step by step:

1. Preparing the pancake batter:
In a large bowl, crack the 4 eggs and lightly beat them with a whisk. Gradually add the flour, continuously mixing while pouring in the milk. Keep mixing until you achieve a smooth, lump-free mixture. Finally, incorporate the melted and cooled butter, salt, and nutmeg. Let the batter rest for 10-15 minutes. This step will help achieve fluffier pancakes.

2. Baking the pancakes:
Heat a non-stick skillet over medium heat and lightly grease it with a bit of butter. Pour a ladle of pancake batter into the skillet and tilt the skillet to evenly cover the bottom. Cook the pancake for 1-2 minutes or until the edges turn golden, then carefully flip it using a spatula and cook the other side. Repeat the process until all the batter is used. Place the pancakes on a plate and let them cool.

3. Preparing the filling:
In a bowl, mix the gorgonzola cheese with the Philadelphia cream cheese. If you want a fluffier mixture, you can use a mixer to beat the ingredients together. The filling should be smooth and creamy, perfect for spreading on the pancakes.

4. Assembling the pancakes:
Take a pancake and spread a generous layer of filling over the entire surface. Place a slice of prosciutto on each pancake. Now, you can choose to roll them up or fold them in quarters. Both options are delicious!

5. Placing in the pan:
Grease a baking dish with the remaining butter. Place the rolled pancakes cut into slices around the edge of the dish. The folded ones can be stacked in the middle of the dish. Sprinkle grated parmesan and cheese on top, then add a few butter cubes for extra flavor.

6. Baking the gratinated pancakes:
Preheat the oven to 200 degrees Celsius. Place the dish in the oven and bake for 20 minutes or until the pancakes are golden and gratinated. The aroma that will spread in the kitchen is simply irresistible!

Serving suggestions:
Gratinated pancakes can be served warm, plain, or alongside a fresh arugula salad with cherry tomatoes and olive oil for a refreshing contrast. Additionally, a glass of white wine or a fruit cocktail will perfectly complement the meal.

Variations:
If you want to experiment, you can replace gorgonzola with feta cheese or goat cheese. Instead of prosciutto, you could use cooked chicken breast or even grilled vegetables for a vegetarian option.

Nutritional benefits:
This recipe is a good source of protein due to the eggs and cheeses, while gorgonzola provides a healthy calcium boost. Additionally, prosciutto offers an intense flavor, but it is important to consume it in moderation due to its salt content.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as mozzarella or cheddar cheese.

2. How can I make the pancakes less greasy?
You can reduce the amount of butter in the batter or use skim milk. Also, you can cook the pancakes on a non-stick skillet without butter.

3. Can I make the pancakes in advance?
Sure! You can prepare the pancakes a day ahead, and the filling can be made a few hours before baking them.

4. What other recipes can be combined with gratinated pancakes?
These delicious pancakes pair well with a light vegetable soup or a bruschetta appetizer.

In conclusion, gratinated pancakes with gorgonzola and prosciutto filling are not just a simple and quick recipe, but also an excellent way to impress family or friends. Whether served as an appetizer or main course, these pancakes will bring a smile to everyone's faces. Enjoy your meal!

 Ingredients: Pancakes: 4 whole eggs, 250g flour, 350ml milk, 50g salt, nutmeg. Filling: 100g gorgonzola, 50g philadelphia, 20g butter, 50g parmesan, 150g prosciutto or sliced ham. For decoration: parmesan, grated cheese, small cubes of butter.