Steak with a side of boiled potatoes

Roast with a side of plain potatoes

If you are looking for a simple and delicious recipe that brings back pleasant memories around the family table, roast with a side of plain potatoes is the perfect choice! This classic recipe combines tender meat with fluffy potatoes, offering a dish that not only satisfies but also delights the taste buds. Let's get started!

Preparation time: 15 minutes
Baking time: 2 hours 30 minutes
Total time: 2 hours 45 minutes
Servings: 4-6

Recipe history
Roast with a side of potatoes is a traditional dish appreciated in many cultures. Over time, each region has brought its own variations, but the base remains the same: a juicy roast and a side of potatoes, which can be adapted according to personal preferences. This simple recipe proves to be perfect for festive meals, as well as for everyday dinners.

Ingredients
- 1 kg meat (pork shoulder or chicken thighs)
- 2 carrots
- 5-6 medium-sized potatoes
- 4-5 tablespoons olive oil
- 1-2 cups water
- Salt and pepper to taste
- Optional: a pinch of chili for a touch of spice
- Fresh parsley, chopped for garnish
- 100 g grated cheese (optional, for added flavor)

Preparing the meat
1. Start by thoroughly cleaning the meat, removing any skin or fat. This step is essential for achieving a tender and tasty roast. If using chicken thighs, I recommend leaving the skin on, as it helps retain moisture inside.

2. Season the meat with salt and pepper to taste. If you like a bit of spice, add a pinch of chili. These spices will enhance the meat's flavor and give it a richer taste.

3. Preheat the oven to 150°C. Place the meat in a deep baking dish and pour the olive oil over it. Add enough water to cover half of the meat. This will help retain moisture during baking.

4. Cover the dish with aluminum foil to prevent the meat from drying out and place it in the oven. Let the roast cook on low heat for about 2 and a half hours. Check periodically and add water if necessary to avoid burning.

Preparing the side
1. Peel the carrots and potatoes. It is important to choose potatoes of appropriate size so that they cook evenly. The carrots add a touch of sweetness to the dish and are a perfect choice to complement the combination.

2. Put a pot of water to boil. Add salt to the water, which will help preserve the natural flavor of the vegetables.

3. When the water starts to boil, add the potatoes and carrots. Boil them for 15-20 minutes until they become slightly soft, but do not let them break apart. The potatoes should be fluffy and ready to absorb the flavors from the roast.

4. After boiling, drain the vegetables and place them on a platter. It is important to serve them as hot as possible to maintain their texture and flavor.

Serving
1. When the roast is ready, remove the dish from the oven and let it rest for 10 minutes. This step is essential as it allows the juices to redistribute evenly in the meat, resulting in a juicier roast.

2. Slice the meat and arrange it on a platter next to the vegetable side. Generously sprinkle grated cheese and garnish with freshly chopped parsley. This detail not only adds an attractive appearance but also a touch of freshness.

3. Enjoy your meal! The roast with a side of plain potatoes is ready to be savored. It is a dish that will surely bring smiles to the faces of your loved ones.

Useful tips
- You can experiment with different types of meat, such as beef or lamb, to vary the flavor of the dish.
- If you like to add vegetables, you can also include onions or peppers in the dish, which will caramelize beautifully alongside the meat.
- For added flavor, you can add herbs like rosemary or thyme to the dish.
- This side is versatile and pairs wonderfully with fish dishes, bringing a pleasant contrast of textures and flavors.

Frequently asked questions
1. Can I use beef for this recipe?
Yes, you can use beef. Make sure it is cut into suitable pieces and adjust the baking time according to the type of meat.

2. How can I avoid the roast being dry?
Make sure to add enough water to the dish and cover it with aluminum foil. Also, let the meat rest after removing it from the oven.

3. Can I prepare this dish in advance?
Yes, you can prepare the roast a day in advance and then reheat it in the oven before serving.

Nutrition
This roast with a side of potatoes provides a good source of protein from the meat, vitamins, and minerals from the vegetables. Potatoes are an excellent source of carbohydrates and fiber, contributing to a balanced diet. Additionally, with a moderate calorie intake, this dish can be a healthy choice when consumed in moderation.

Possible variations
- Replace the potatoes with mashed potatoes or baked potatoes for a different side.
- Add sauces like mustard sauce or tomato sauce to intensify the flavor of the roast.
- Experiment with various spices to customize the recipe, such as garlic, paprika, or Provençal herbs.

This roast with a side of plain potatoes is not just a simple dish, but also a way to gather family and friends around the table, offering unforgettable moments. So, put on your apron, prepare the ingredients, and start your culinary adventure! Enjoy your meal!

 Ingredients: meat (pork neck or thighs - I used chicken thighs) spices: salt and pepper (optional a pinch of chili) 2 carrots 5-6 medium-sized potatoes fresh parsley

 Tags:  steak set boiled potatoes