Shrimp with pasta

Shrimp Pasta – a simple and quick recipe, full of flavor

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

On a busy evening or when you feel the need for a culinary treat without too much effort, the shrimp pasta recipe comes to save your meal. This delicious recipe, with a perfect blend of flavors, promises to turn a simple dinner into an unforgettable gastronomic experience.

Ingredients:
- 200 g spaghetti (or pasta of your choice)
- 300 g peeled shrimp (preferably fresh, but frozen can work too)
- 3 tablespoons extra virgin olive oil
- 3-4 cloves of garlic, finely chopped
- 1 chili pepper (optional), finely chopped
- 200 ml dry white wine
- 1 lemon (juice and zest)
- 4-5 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan (optional, for serving)

Preparation:

1. Boiling the pasta: In a large pot, bring water to a boil. Add a tablespoon of salt and cook the spaghetti according to the package instructions, usually between 8-10 minutes, until al dente. Be sure to stir occasionally to prevent sticking.

2. Preparing the sauce: While the pasta is boiling, take a large skillet and place it over medium heat. Add the 3 tablespoons of olive oil. When the oil is hot, add the chopped garlic and chili pepper (if using). Sauté for 1-2 minutes until the garlic turns golden, being careful not to burn it, as it can become bitter.

3. Adding the shrimp: In the same skillet, add the shrimp. Cook for 3-4 minutes, turning them on all sides until they turn pink and opaque. This is when the shrimp release their flavor and absorb the taste of the garlic.

4. Wine and flavors: Once the shrimp are ready, pour the white wine into the skillet and let it boil for about 2-3 minutes until the alcohol evaporates and the sauce reduces slightly. Add the lemon juice and zest, mixing well to combine the flavors.

5. Finalizing the dish: Drain the cooked pasta, reserving a cup of the cooking water (this is key to adjusting the sauce's consistency if needed). Add the pasta directly to the skillet, stirring well to coat it with the shrimp sauce. If the sauce is too thick, add a few tablespoons of the pasta water.

6. Serving: Finally, sprinkle the fresh chopped parsley, salt, and pepper to taste. Serve the dish hot, possibly with a sprinkle of grated Parmesan on top for added flavor.

Serving suggestion: For a contrast of textures, you can add some fresh arugula leaves on top of the dish before serving. This will bring a note of freshness and perfectly complement the intense flavors of the shrimp and garlic.

Possible variations: You can experiment with different types of pasta (e.g., linguine or fettuccine) or replace the shrimp with white fish fillets or even vegetables for a vegetarian option.

This shrimp pasta recipe is not only quick but also extremely versatile, allowing you to play with your favorite flavors and ingredients. Give it a try and enjoy a delicious and comforting meal!