Delight with coffee and oranges
Coffee and Orange Delight: A Cake that Blends Flavors and Joy of Taste
Who would have thought that a simple combination of coffee and oranges could give birth to such a delicious dessert? This coffee and orange cake recipe is not just a way to use up surplus oranges, but also an opportunity to enjoy a dessert that combines the bitterness of coffee with the sweetness of citrus. Moreover, it is an easy recipe to make, perfect for any occasion. I invite you to discover the steps to create this delight that will impress anyone.
Preparation time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the base:
- 200 g butter (preferably at room temperature)
- 300 g sugar
- 6 eggs (separate the whites from the yolks)
- 3 tablespoons coffee (instant or brewed)
- 3 tablespoons cocoa
- 3 tablespoons milk
- 9 tablespoons flour
- 1/2 packet baking powder
For the cream:
- Juice from about 10 oranges (approximately 900 ml)
- 1 packet vanilla pudding
- 1 packet whipped cream pudding
- 4 tablespoons powdered sugar
- 1 teaspoon gelatin
For the jelly:
- 350 g raspberry syrup
- 1 1/2 packets red jelly
Preparation Technique
Step 1: Preparing the base
1. In a bowl, add the butter, sugar, cocoa, coffee, and milk. Place the bowl over medium heat and stir constantly until the mixture comes to a boil, then let it cool completely.
2. Once the mixture has cooled, gradually add the yolks, mixing well to incorporate them.
3. Sift the flour and baking powder and add them to the above mixture. Gently mix until well combined.
4. Beat the egg whites until stiff peaks form and carefully fold them into the base mixture using a spatula, being careful not to deflate them.
5. Prepare a 30x40 cm baking tray by lining it with parchment paper. Pour the mixture into the tray and bake at 180°C for 25 minutes. Check with a toothpick to see if it is done – it should come out clean.
Step 2: Preparing the cream
1. Start by hydrating the gelatin in a bowl with a little cold water.
2. Place the orange juice in a saucepan over medium heat. Meanwhile, mix the vanilla pudding with 4 tablespoons of powdered sugar and a little orange juice to avoid lumps.
3. When the orange juice starts to boil, add the pudding mixture and stir constantly with a whisk to prevent lumps from forming.
4. Once the mixture has thickened, remove it from the heat and add the hydrated gelatin, stirring until completely dissolved. Allow the cream to cool until it reaches a temperature that allows it to be spread without dripping.
Step 3: Preparing the jelly
1. In a small saucepan, mix the gelatin with the raspberry syrup and heat until it completely dissolves, then let it cool until it thickens slightly.
Assembling the cake
1. Once the base has completely cooled, spread the orange cream evenly on top.
2. Then pour the raspberry jelly over the cream, ensuring it is evenly distributed.
3. Refrigerate the cake for at least 2 hours, allowing all layers to set and flavors to meld.
Serving and Suggestions
This delicious coffee and orange cake can be served plain or accompanied by a serving of fresh whipped cream or vanilla ice cream for a refreshing touch. You can also add caramelized orange slices on top for an attractive appearance and an extra burst of flavor. It is an ideal dessert for a gathering with friends or for a festive meal.
Nutritional Information
Although this cake is delicious, it also contains a significant amount of calories due to the sugar and butter. A serving (approximately 100 g) can contain around 350-400 calories, but the vitamin C from the oranges and the antioxidants from the coffee provide important nutritional benefits.
Possible Variations
If you want to experiment, you can replace the coffee with a caramel or chocolate syrup for a sweeter version. You can also add nuts or almonds to the base mixture for added texture.
Frequently Asked Questions
1. Can I use canned oranges?
- While it is recommended to use fresh oranges for an intense flavor, canned oranges can be used in a pinch.
2. How can I make the cake less sweet?
- You can reduce the amount of sugar in the base and cream or use alternative sweeteners.
3. Can the cake be made without gelatin?
- Gelatin is essential for achieving a firm cream. You can try using a vegetarian gelatin substitute (agar-agar), but be sure to check the usage instructions.
I hope this coffee and orange cake recipe brings a smile to your face and that of your loved ones. Enjoy every bite and make every moment memorable!
Ingredients: Base: 200 g butter, 300 g sugar, 6 eggs, 3 tablespoons coffee, 3 tablespoons cocoa, 3 tablespoons milk, 9 tablespoons flour, 1/2 packet baking powder. Cream: oranges (10 pieces), 1 vanilla pudding, 1 whipped cream pudding, 4 tablespoons powdered sugar, 1 teaspoon gelatin. Jelly: 350 g raspberry syrup, 1 1/2 packets red jelly.
