Pizza with egg and salami

Pizza with egg and salami: a simple and tasty delicacy

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

The history of pizza is fascinating and full of traditions, and this recipe for pizza with egg and salami combines classic flavors with a surprise ingredient: the egg. A versatile recipe, perfect for a quick dinner or brunch, pizza with egg and salami is easy to prepare and will surely win over everyone around the table.

Ingredients

For the dough:

- 450 g wheat flour (use type 00 flour for a fluffier result)
- 250 ml lukewarm milk (not hot, to avoid killing the yeast)
- 1 cube of fresh yeast (or 7 g dry yeast)
- 2 teaspoons sugar (helps activate the yeast)
- 1 teaspoon salt (for taste)
- 50 g butter (melted, for a rich texture)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (to mix with the yolk)

For the topping:

- 4 eggs (fresh, to ensure good taste)
- 300 g dried salami (or another preferred type of salami)
- 8 slices of melted cheese (cheddar or mozzarella work great)
- 300 ml tomato juice (you can also use pizza sauce)
- Salt and pepper (to taste)

Step-by-step instructions

1. Preparing the dough: In a bowl, mix the lukewarm milk with the yeast, sugar, and salt. Make sure the yeast is well dissolved. Then, add the melted butter (30-40 seconds in the microwave at 800W). Mix well until you get a homogeneous composition.

2. Adding the flour: Gradually incorporate the flour, mixing with a spatula or with your hands, until you obtain an elastic dough. You can use a bread machine for easier kneading. Let the dough rise in a warm place, covered with a clean towel, for about 30 minutes.

3. Shaping the pizza: Once the dough has risen, divide it into four equal parts. Sprinkle a little flour on the work surface and roll each piece of dough into a round shape, about 0.5 cm thick. Place each piece of dough on a baking tray lined with parchment paper.

4. Preparing the topping: Prick the dough with a fork to prevent puffing. Add an even layer of tomato juice on each pizza. Then, place the slices of salami and melted cheese. In the center of each pizza, crack an egg.

5. Baking the pizza: Preheat the electric oven to 200 degrees Celsius, with ventilation. Place the pizza on the middle rack and bake for 15 minutes, or until the dough is golden and the egg is cooked to your liking.

6. Finishing: Once the pizza is ready, remove it from the oven and add spicy ketchup on top for a tangy and savory taste.

Serving suggestions and variations

Pizza with egg and salami is delicious served warm, alongside a fresh green salad or grilled vegetables. If you want to add a touch of freshness, you can sprinkle some arugula or fresh basil on top.

For a variation, you can experiment with different types of meat, such as prosciutto or bacon, or add vegetables like bell peppers, mushrooms, or olives.

Nutritional benefits

This pizza is a good source of protein thanks to the eggs and salami, and the cheese provides essential calcium for bones. Whole wheat flour can be used to add fiber and additional nutrients. In total, a serving of pizza contains about 450-500 calories, depending on the ingredients used.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast?
Yes, you can use about 7 g of dry yeast, making sure to activate it in lukewarm milk.

- How can I store leftover pizza?
Pizza can be stored in the refrigerator, in an airtight container, for 2-3 days. It can be reheated in the oven or microwave.

- Can I make the dough healthier?
Of course! Use whole wheat flour, thus reducing the content of refined carbohydrates.

Pizza with egg and salami is one of those recipes that will bring a smile to your face and fill your home with delicious aromas. With each slice, you will enjoy a simple yet absolutely tasty culinary experience. Try it and let your imagination soar in the kitchen!

 Ingredients: Ingredients for the dough: 450 g flour, 250 ml warm milk, 1 cube of yeast, 2 teaspoons sugar, 1 teaspoon salt, 50 g butter, 1 egg yolk for brushing the buns, 1 tablespoon of milk mixed with the egg yolk. Ingredients for the topping: 4 eggs, 300 g sliced dry salami from Sibiu, 8 slices of melted cheese, 300 ml tomato juice, salt, pepper.

 Tags:  pizza