Pizza with chicken and salami

Chicken and Salami Pizza: A Delicious Culinary Experience

Pizza is more than just a dish; it’s a symbol of conviviality, of gatherings with friends, and of family evenings. This chicken and salami pizza recipe combines various textures and flavors, providing a satisfying and flavorful meal. Whether you’re preparing for a movie night or a get-together with friends, this pizza will surely be the star of the evening.

Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour 15 minutes
Servings: 4-6

Ingredients

For the dough:
- 300 g flour
- 1/3 cube of fresh yeast
- 1 teaspoon sugar
- A pinch of salt
- 5 tablespoons olive oil
- 100 ml lukewarm milk

For the filling:
- 200 ml pizza sauce (preferably homemade)
- 1 boiled chicken breast, sliced
- 100 g salami, sliced
- 1 red bell pepper, sliced
- 100 g pitted olives
- 4 hard-boiled eggs, sliced
- 100 g cream cheese (optional, for extra creaminess)
- 100 g grated cheese

Preparing the dough

1. Start by preparing the dough. In a large bowl, mix the flour, a pinch of salt, and sugar. The sugar will help the yeast to ferment better, while the salt will enhance the flavor of the dough.

2. In the center of the flour mixture, add the crumbled fresh yeast and a little lukewarm milk (about 2-3 tablespoons). Let the yeast activate for 5 minutes until it starts to bubble. It’s a magical moment when the yeast begins its work, bringing a pleasant aroma and a fluffy dough.

3. Gradually add the oil and milk, mixing with a wooden spoon or your hands until the dough starts to come together. If you find the dough too sticky, add a little flour; if it’s too dry, add a bit more milk.

4. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is a crucial step; kneading develops the gluten in the flour, giving the dough a perfect texture.

5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean towel and let it rise in a warm place for 30 minutes or until it doubles in size.

Preparing the filling

1. Meanwhile, you can prepare the filling. Boil the chicken breast in salted water until tender, then let it cool and slice it into thin strips.

2. Slice the red bell pepper thinly and prepare the olives and salami to add later to the pizza.

3. Boil the eggs in a pot of water for 10-12 minutes to get hard-boiled eggs. Once boiled, cool them under cold running water, then peel and slice them.

Assembling the pizza

1. Once the dough has risen, preheat the oven to 220°C. This step is essential for achieving a crispy crust.

2. On a lightly floured surface, roll out the dough with a rolling pin until you obtain a round or rectangular shape, depending on the baking tray you are using. Roll the dough to about 0.5 cm thickness to ensure even baking.

3. Place the dough in a greased pizza tray or lined with baking paper. Now it’s time to add the pizza sauce, spreading it evenly over the surface of the dough.

4. Use a spatula or knife to spread the cream cheese over the sauce, adding a creamy layer that will give your pizza a wonderful flavor.

5. Next, add the chicken strips, salami slices, red bell pepper, and olives. Make sure to distribute the ingredients evenly so that each slice is full of flavor.

6. Place the slices of boiled egg on top, then sprinkle the grated cheese to achieve a golden and delicious crust.

Baking the pizza

1. Place the tray in the preheated oven and bake the pizza for 25-30 minutes, or until the crust is golden and crispy, and the cheese melts and browns beautifully.

2. Once the pizza is ready, let it cool for a few minutes before cutting. This step will allow the cheese to set a bit, so it doesn’t run when sliced.

Serving and suggestions

Chicken and salami pizza can be served hot, alongside a fresh salad or a portion of garlic yogurt sauce. A refreshing drink or a craft beer is perfect to complete the culinary experience.

Helpful tips

- If you want to save time, you can use store-bought pizza dough.
- You can experiment with different types of salami or add other vegetables, such as mushrooms or green olives, to customize the recipe.
- Instead of pizza sauce, you can use pesto sauce for a different flavor.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast? Yes, you can use the full amount of 10 g of dry yeast, but make sure to activate it according to the instructions on the package.
- How can I store the pizza? The pizza can be stored in an airtight container for 2-3 days in the refrigerator. You can reheat it in the oven to regain its crispy texture.

Nutritional benefits

Chicken and salami pizza offers an excellent combination of protein from chicken and eggs, carbohydrates from flour, and healthy fats from olive oil. You can adjust the ingredients to make a healthier pizza by using whole wheat flour or substituting salami with a leaner option.

This pizza recipe is not only delicious but also versatile, allowing you to leave your personal mark. Regardless of the occasion, chicken and salami pizza will always be a winning choice, bringing joy and flavor in every bite. Enjoy every moment of cooking and savor the final result!

 Ingredients: 300 g flour, 1/3 cube yeast, salt, 5 tablespoons oil, 1 teaspoon sugar, 100 ml milk, FILLING: pizza sauce, 1 chicken breast, red pepper, olives, salami, 4 eggs, cream cheese

 Tags:  pizza with salami