Peach and pear jam
Peach and pear jam is a recipe that will not only delight your taste buds but also bring a touch of sunshine to your jars. This delicious combination of fruits enriched with subtle flavors of cinnamon and almonds is perfect for preserving the taste of summer all year round. Additionally, it is an excellent way to use leftover fruits, especially when you are going on vacation. Let’s start the culinary adventure!
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 2 jars of 300 g
Ingredients:
- 4 ripe peaches
- 3 juicy pears
- A handful of raw almonds
- A handful of raisins
- A large stick of cinnamon
- 1 cup of sugar
- Juice of half a lemon
Step 1: Preparing the fruits
Start by washing the peaches and pears well. Choose ripe but firm fruits to achieve a jam with a pleasant texture. Cut the peaches and pears into small cubes, making sure to remove the pits. Place them in a large bowl and sprinkle sugar over them. Gently mix to coat the fruits with sugar and let them chill in the fridge for a few hours, ideally overnight. This step will help the fruits release their juices, enhancing the flavor and consistency of the jam.
Step 2: Preparing the jam
After the fruits have chilled, you will notice that the sugar has dissolved and created a delicious syrup. Transfer the fruit mixture into a stainless steel pot or another non-stick vessel. Add the raw almonds, raisins, and cinnamon stick. These ingredients not only add a distinct flavor but also a crunchy texture due to the almonds.
Step 3: Cooking on low heat
Place the pot on low heat and let the mixture simmer gently for about an hour. It is essential to stir occasionally with a wooden spoon to prevent the jam from sticking to the bottom of the pot. Slow cooking will allow the flavors to blend perfectly, and the fruits to soften into a delicious sauce.
Step 4: The drop test
After an hour, perform the drop test to check if the jam is ready. Place a drop of jam on a cold plate and let it sit for a few seconds. If it holds together and does not run, it is time to proceed to the next step. Otherwise, let it cook for a few more minutes.
Step 5: Adding the lemon
A few minutes before turning off the heat, add the juice of half a lemon. The lemon will add a note of freshness and balance the sweetness. Let the jam come to a boil a few more times after adding the lemon juice, then remove it from the heat.
Step 6: Bottling
Once the jam has cooled slightly, carefully pour it into clean, dry jars. Ensure that the jars are sterilized to prevent bacterial growth. Seal them tightly and allow them to cool completely. You can label the jars with the preparation date and the name of the jam, so you will know exactly when you made it.
Serving suggestions
Peach and pear jam is perfect for serving on toast, alongside cream cheese or butter. It can also be used as a filling for pancakes or pastries, adding a burst of flavor to every bite. If you want to surprise your guests, you can add a spoonful of jam to your favorite yogurt or smoothies, giving them an exotic touch.
Recipe variations
To add a personal twist, you can experiment with other ingredients. For example, you can replace the almonds with walnuts or pistachios, and the raisins with cranberries or candied cherries. You can also add a few drops of vanilla extract for a more refined taste.
Nutritional benefits
This jam is not only tasty but also packed with nutrients. Peaches and pears are excellent sources of vitamins A and C, while almonds provide healthy fats and protein. Additionally, the added sugar is a quick source of energy, but moderation is key.
Calories
A serving of jam (approximately 100 g) contains about 250 calories, depending on the amount of sugar used. It is a healthier choice compared to processed sweets, but it is important to consume it in moderation.
Frequently asked questions
- Can I use other fruits for this recipe?
Yes, you can experiment with other seasonal fruits, such as apples or plums, which pair very well with peaches and pears.
- How long can the jam be stored?
If stored properly, the jam can last up to a year, but it is recommended to consume it within 6 months for the best flavor.
- Can I make the jam without sugar?
Yes, you can use natural sweeteners, such as honey or maple syrup, but the cooking time may vary since they do not caramelize like sugar.
In conclusion, this peach and pear jam will not only bring a smile to your face but will transform leftover fruits into an unforgettable delicacy. So, get ready to fill your jars with this unique flavor and enjoy every spoonful! Don’t forget to share the recipe with your friends and tell them how easy and enjoyable it is to make this jam at home. Bon appétit!
Ingredients: 4 peaches, 3 pears, a handful of raw almonds, a handful of raisins, a large stick of cinnamon, a cup of sugar, the juice of half a lemon
