Apple pie and lemon pudding
Apple tart with lemon pudding - a dessert that combines the natural sweetness of apples with the freshness of a creamy pudding, having a touch of acidity that makes it truly irresistible. This dessert is not only a delight for the taste buds but also an opportunity to connect with the culinary traditions that surround us. Whether you prepare it for a gathering with friends or for a family evening, this tart will bring a smile to everyone's faces.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour 5 minutes
Number of servings: 8 servings
Ingredients
- 4 apples (choose sweet and juicy ones, such as Golden or Gala apples)
- 1 sheet of tart (if you prefer, you can use a homemade tart dough recipe)
- 10 tablespoons of sugar (divided)
- 1-2 tablespoons of cinnamon (depending on preference)
- 2 packets of lemon-flavored pudding
- 1 liter of milk (you can also use plant-based milk for a vegan option)
Step-by-step instructions
1. Preparing the dough: If you are using a store-bought tart sheet, take it out of the fridge and let it reach room temperature for 10-15 minutes. If you prefer to make the dough at home, mix the flour with cold butter cut into cubes, then gradually add cold water until you achieve a smooth dough. Roll out the dough in a tart pan, making sure to cover the edges well.
2. Cleaning and slicing the apples: Wash the apples well under running water, then peel them and cut them into thin slices. This step is essential as the apples will bake evenly and achieve a pleasant texture.
3. Arranging the apples: Place the apple slices evenly over the tart sheet. Now is the time to sprinkle 3 tablespoons of sugar and cinnamon over them. These ingredients will enhance the flavor of the apples and add an extra layer of sweetness.
4. Baking the apples: Preheat the oven to 180°C and place the tart in the oven for about 15 minutes, until the apples start to soften and become fragrant.
5. Preparing the lemon pudding: In a saucepan, pour 1 liter of milk and add the two packets of lemon pudding along with 4 tablespoons of sugar. Mix the ingredients well to avoid lumps. Place the saucepan over medium heat and stir constantly until the pudding begins to boil and thickens. This step is crucial as a well-prepared pudding will give the tart a creamy texture and delicious flavor.
6. Combining the ingredients: Once the tart has baked for 15 minutes, remove it from the oven and pour the lemon pudding over the apples. Then, place the remaining apple slices on top and sprinkle the remaining 3 tablespoons of sugar and cinnamon.
7. Finalizing the baking: Put the tart back in the oven for another 30 minutes or until the apples on top become golden and caramelized. It is essential to check the tart every 10 minutes to ensure it does not burn.
8. Cooling and serving: After the tart is ready, let it cool for 15-20 minutes before cutting it. This will help the pudding to set and make cutting much easier. You can serve the tart plain or with a scoop of whipped cream or vanilla ice cream for an extra touch of flavor.
Helpful tips
- Choosing the apples: Apples with a crisp texture and a sweet-tart flavor are ideal for this recipe. Try combining two types of apples for a more complex flavor.
- Variations: If you want to add a touch of originality, you can include some chopped nuts or raisins in the apple mixture for added texture.
- Storing the tart: The tart can be kept in the fridge, covered, for 2-3 days. It is just as delicious served cold!
- Drink pairings: This tart pairs perfectly with a warm herbal tea or a cold cider, enhancing the flavors of the apples and lemon.
Nutritional benefits
Apples are an excellent source of fiber and vitamin C, while the lemon pudding adds calcium from the milk. This tart is a healthier choice compared to many other desserts, having a lower fat content.
Frequently asked questions
- Can I use canned apples? While it is possible, fresh apples provide a superior texture and flavor. If you use canned ones, be sure to drain them well.
- How can I make the tart vegan? You can replace the milk with plant-based milk (almond, soy, or coconut) and use a vegan tart dough recipe.
- Can I prepare the tart a day in advance? Absolutely! This tart is even better the second day after the flavors have melded.
Personal story
I discovered this apple tart with lemon pudding recipe in an old cookbook of my grandmother’s, who used to make it for holidays. It was always a hit in the family, and I realized it’s perfect for creating memories around the table. I hope you enjoy every moment spent in the kitchen as much as I did!
The apple tart with lemon pudding is more than just a dessert; it is a way to bring joy and warmth into your life and that of your loved ones. I wish you great success and bon appétit!
Ingredients: 4 apples, 1 sheet of pie crust (store-bought), 10 tablespoons of sugar, cinnamon, 2 packets of lemon-flavored pudding, 1 liter of milk
