Savory cheese pie

Savory Cheese Pie – A Delicacy for Breakfast or Dinner

Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 10 minutes
Number of servings: 6-8

Who doesn’t love a warm, crispy pie filled with delicious cheese? This savory cheese pie is perfect for a hearty breakfast or a quick dinner. Whether enjoyed with a cup of yogurt or milk, this recipe is simple and quick, bringing a touch of comfort to every bite.

A little story about pie
Pie, in all its forms, has been a symbol of hospitality and comfort since ancient times. It is said that pastry dishes were created to preserve delicious fillings, and the combination of cheese and pastry quickly became a favorite in households around the world. Every culture has its own version of pie, but today we focus on an easy-to-make recipe that brings tradition and modernity onto one plate.

Necessary ingredients
- 1 package of Linco pie sheets (make sure they are of good quality)
- 1 can of sour cream cheese and green olives from Delaco
- 50 g fresh Delaco cheese
- 150 g sheep cheese
- 150 g sheep telemea
- 400 g Greek yogurt Pilos
- 4 eggs
- 2 tablespoons breadcrumbs
- 1 tablespoon cornstarch
- Green tops from 1 bunch of green onions
- 2 tablespoons pumpkin seeds
- 300 ml sunflower oil
- Salt to taste
- For topping:
- 400 g Greek yogurt Pilos
- 200 ml milk
- Salt to taste
- 1-2 eggs
- 2 tablespoons roasted pumpkin seeds

Preparation technique

1. Preparing the cheese filling
Start by preparing the cheese filling. Crumble the cheese or use a grater to turn it into a fine texture if it’s drier. Add the sour cream cheese and olives, fresh Delaco cheese, and grated telemea. These combinations of cheeses will give the pie a rich and creamy flavor.

2. Adding additional ingredients
Crack the eggs and incorporate them into the cheese mixture. Add the yogurt, finely chopped onion, breadcrumbs, cornstarch, and pumpkin seeds. Mix everything well to obtain a homogeneous composition. Make sure to adjust the salt, considering the cheeses are already salty.

3. Preparing the tray
Preheat the oven to 200 degrees Celsius. Grease a tray with oil to prevent the pie from sticking.

4. Assembling the pie
Take a sheet of pastry and generously brush it with oil. Add another sheet on top and brush it again. This layer of oil will ensure a crispy texture. Then, add about 3-4 large tablespoons of the cheese mixture over the entire surface of the sheet. Roll the sheet up, gathering the ends to form a tight roll. Repeat the process with the remaining sheets and filling.

5. Preparing for baking
Place the rolled pies in the tray, leaving a little space between them to allow for expansion. In a bowl, mix the Greek yogurt with the milk and pour this mixture over the pies. This step will enhance the texture and provide a special flavor.

6. Baking
Place the tray in the preheated oven at 200 degrees Celsius for 20 minutes, then remove it and brush the pies with a beaten egg. Sprinkle the roasted pumpkin seeds and add another beaten egg on top for a shiny appearance. Sprinkle a little salt and return the tray to the oven, reducing the temperature to 180 degrees Celsius, for another 20 minutes.

7. Serving
Once the pies are browned and golden, remove them from the oven and let them cool slightly before cutting. They can be served warm, alongside a cup of milk or yogurt.

Practical tips
- Make sure the pastry sheets are not torn to avoid filling leaks during baking.
- If you want a richer flavor, you can add chopped green olives or aromatic herbs like dill or parsley to the filling.
- You can experiment with different cheeses or vegetable additions, such as spinach or mushrooms, to create interesting variations.

Nutritional information
This savory cheese pie is an excellent source of protein due to the cheeses and eggs. It also contains essential nutrients from the yogurt and pumpkin seeds. Each serving provides approximately 350-400 calories, depending on the ingredients used.

Frequently asked questions
1. Can other types of cheese be used?
Yes, you can experiment with feta cheese, ricotta, or even cottage cheese, depending on your preferences.

2. How can I store the pie?
You can store the pie in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispiness.

3. Can this pie be frozen?
Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezing. You can bake it directly from the freezer, but it will require a longer baking time.

With this information and instructions, you are ready to start cooking. This savory cheese pie will surely become a favorite in your family and a recipe you will repeat again and again. Enjoy your meal!

 Ingredients: 1 package of phyllo dough Linco, 1 box of cream cheese and sour cream with green olives from Delaco, 50 g of fresh cheese Delaco, 150 g of sheep cheese, 150 g of sheep telemea, 1 box of Greek yogurt Pilos 400 g, 4 eggs, 2 tablespoons of breadcrumbs, 1 tablespoon of cornstarch, the green tops from 1 bunch of green onions, 2 tablespoons of pumpkin seeds, 300 ml of sunflower oil, salt, for topping: 1 box of Greek yogurt Pilos 400 g, 200 ml of milk, salt, 1-2 eggs, 2 tablespoons of roasted pumpkin seeds.

 Tags:  cheese pie breakfast