Mushroom cream soup

Mushroom cream soup is a delicate, aromatic, and comforting dish, perfect for cool days or family meals. This recipe offers a perfect combination of simple ingredients, yet with a deep and satisfying flavor. Let's begin our culinary journey!

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour 10 minutes
Servings: 4

Ingredients

- 400 g fresh mushrooms (ideally champignon or porcini for a richer taste)
- 100 g carrot
- 100 g celery
- 2 medium onions
- 2 l chicken broth (made from wings and chicken back for a more intense flavor)
- 300 g potatoes
- 3 cloves of garlic
- 200 ml cooking cream
- 50 g butter
- Salt and pepper, to taste
- Fresh dill, for garnish
- Croutons, for serving

The story behind the recipe

Mushroom cream soup is a dish that has crossed generations, being appreciated in many corners of the world. This recipe is a modern variant of a traditional dish that brings together all the richness of the natural flavors of mushrooms, vegetables, and a delicious chicken stock. It is a perfect example of how simple ingredients can transform an ordinary meal into a comforting feast.

Step by step in preparing mushroom cream soup

Step 1: Preparing the chicken broth

To obtain a flavorful chicken broth, start by boiling 2 liters of water with wings and chicken back. Add a pinch of salt and let it simmer for 30-40 minutes. Make sure to remove the foam that forms on the surface for a clear liquid. Finally, strain the broth to remove the bones. This will be the base of your mushroom soup, full of flavor.

Step 2: Preparing the vegetables

In the meantime, prepare the vegetables. Peel and grate the carrot and celery. Cut the potatoes into small cubes for even cooking. The onion, an essential ingredient, should be peeled and halved, while the mushroom stems should be finely chopped. Ask a family member to help you, turning this moment into a pleasant and fun activity.

Step 3: Cleaning the mushrooms

For a more intense flavor, the mushrooms should be cleaned with a rounded knife. This helps preserve the delicate flavors. Slice about 20 mushroom caps and set them aside to add at the end.

Step 4: Cooking the vegetables

Once the broth is ready, add the grated vegetables and potato cubes to the hot liquid. Let them simmer for 15-20 minutes or until tender. When the onion is cooked, remove it from the broth – this technique will contribute to the creamy texture of the soup.

Step 5: Blending the soup

Use a food processor to blend the soup until you achieve a smooth and creamy consistency. If you don’t have a food processor, you can use an immersion blender directly in the pot. After blending, return the soup to the heat and let it simmer gently for a few minutes.

Step 6: Adding the final ingredients

After a few minutes, add the remaining mushroom slices, finely chopped garlic, cream, and a generous handful of fresh dill. Mix well and season with salt and pepper. Let the soup rest for a few minutes to allow the flavors to combine.

Serving

Serve the mushroom cream soup hot, with a cube of melted butter in the center, a spoonful of cream, and a few crunchy croutons for a pleasant contrast of textures. This combination not only looks appetizing but also adds extra flavor.

Useful tips

1. Vegetarian option: You can replace the chicken broth with water or vegetable stock for a vegetarian version of this soup.
2. Alternative mushrooms: Experiment with different types of mushrooms, such as shiitake or portobello, for a deeper flavor.
3. Additional seasoning: Adding a tablespoon of soy sauce or Worcestershire sauce can enhance the soup's flavors.
4. Storage: The soup keeps well in the refrigerator for 2-3 days or can be frozen for later use.

Nutritional benefits

This mushroom cream soup is not only delicious but also rich in nutrients. Mushrooms are an excellent source of B vitamins, which contribute to the health of the nervous system. Carrots and celery provide important fiber and antioxidants, while the cream offers healthy fats that aid in the absorption of fat-soluble vitamins.

Frequently asked questions

1. Can I use frozen mushrooms? Yes, frozen mushrooms are a good option, but make sure to thaw and drain them well before adding them to the soup.
2. How can I improve the texture? If you want a less thick soup, you can add more chicken broth or water.
3. What can I serve alongside the soup? This soup pairs perfectly with a fresh green salad or a slice of garlic toast.

Serving suggestions

To transform this dish into a true feast, you can pair the mushroom cream soup with a glass of dry white wine, which will complement the delicate flavors of the mushrooms. Additionally, a salad of arugula with grated parmesan and a light vinaigrette will add a perfect balance to the meal.

In conclusion, mushroom cream soup is a versatile dish that can be adapted according to your preferences. Whether you serve it as an appetizer or a main course, it is guaranteed to bring joy and warmth to your table. So, put on your apron and let’s cook!

 Ingredients: 400 g mushrooms, 100 g carrot, 100 g celery, 2 onions, 2 l chicken broth, 300 g potatoes, 3 cloves of garlic, 200 ml sour cream, 50 g butter, salt, pepper, dill, croutons

 Tags:  soup mushroom cream