Chicken liver skewers

Chicken liver skewers - a savory and easy-to-make recipe

Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 15 minutes
Total time: 60 minutes
Number of servings: 4

Necessary ingredients:

- 500 g chicken liver
- 2 medium red onions
- 3 tablespoons wheat flour
- 1 teaspoon white pepper (or black, according to preference)
- 200 g unsmoked salted bacon
- 3 crushed garlic cloves
- 200 ml cold milk

A bit of history:

Chicken liver skewers have a rich history, being a popular dish in many cultures. They are often served as appetizers or main courses, and the combination of flavors and textures makes them irresistible. Chicken liver is an excellent source of nutrients, and combined with sweet onion and salted bacon, the result is a delicacy that will delight any meal.

Step by step to a perfect result:

1. Preparing the liver:
Start by washing the chicken liver well. Then, cut it into equal-sized pieces to ensure even cooking. In a bowl, add the cold milk, crushed garlic cloves, and chicken liver. Cover with a lid and let marinate in the fridge for 30 minutes. This step will not only improve the texture of the liver but will also add a subtle note of flavor.

2. Preparing the ingredients:
Meanwhile, peel the onion and cut it into quarters, separating each piece into petals. Slice the bacon into thin strips, then cut it into pieces the size of the onion petals to fit perfectly into the skewers.

3. The flour mixture:
In a separate bowl, mix the flour with the pepper. This mixture will give a delicious crust to your skewers.

4. Assembling the skewers:
Remove the liver from the marinade and place it on a paper towel to remove excess milk. Then, take each piece of liver and coat it in the flour and pepper mixture. Start assembling the skewers on the skewers, alternating pieces of onion, liver, and bacon. Continue until all ingredients are used.

5. Cooking the skewers:
Heat a grill pan or outdoor grill, lightly oil it to prevent sticking. Place the skewers on the grill and cook for about 15 minutes, turning them occasionally to brown evenly on all sides. Be careful not to overcook them to keep the liver tender and juicy.

6. Serving:
These delicious skewers can be served hot, straight from the grill, or at room temperature, being equally tasty. I recommend serving them with a spinach puree or a fresh vegetable salad, which will add a pleasant contrast of textures.

Useful tips:

- Choosing the liver: Choose fresh liver, with a firm texture and uniform color, without spots. This will bring a much better taste to your dish.
- Grilling option: If you prefer cooking outdoors, the skewers can be successfully prepared on the grill. The smoky aroma will add extra flavor.
- Enhancements: You can also add other vegetables such as peppers or mushrooms between the layers of liver and bacon for added taste and color.

Nutritional benefits:

Chicken liver is an excellent source of protein, iron, vitamin A, and B12, being beneficial for blood health and the immune system. Bacon adds a note of flavor, but consumed in moderation, it will also provide healthy fats.

Frequently asked questions:

- Can the recipe be made without bacon? Absolutely! You can omit the bacon or replace it with cubes of pancetta for a similar flavor.
- Can I use another type of liver? Of course! This recipe also works with beef or pork liver, but cooking time may vary.
- What drinks pair well? A dry white wine or a pale lager pairs excellently with these skewers, bringing a touch of freshness.

In conclusion, chicken liver skewers are a wonderful choice for family meals or parties. With simple preparation and accessible ingredients, you will surely impress everyone who tastes them. Enjoy!

 Ingredients: 500 g chicken liver, 2 medium red onions, 3 tablespoons of wheat flour, 1 teaspoon of white pepper (black can also be used), 200 g of salted and unsmoked bacon, 3 crushed garlic cloves, 200 g of cold milk