Fruit Tart with Vanilla Cream
To prepare a delicious and refined dessert, start by whisking the egg yolks with a pinch of salt, using a mixer on medium speed. You will notice how the mixture becomes an airy foam of intense yellow. It is essential to add the oil gradually, in a thin stream, continuing to mix constantly, so that you achieve a homogeneous emulsion. This step is crucial to ensure a fine texture of the dough.
After incorporating all the oil, begin to add the sifted flour, gently mixing with a spatula or wooden spoon. It is important to do this delicately, so as not to destroy the air in the mixture. Once the flour is completely incorporated, beating the egg whites is the next step. Use a clean mixer to beat the egg whites with the sugar until you achieve a stiff and glossy foam. This will add volume and lightness to the dough.
After the egg whites are well beaten, carefully fold them into the yolk and flour mixture using folding motions. This step will help maintain the air in the mixture, resulting in a fluffy and tasty cake. Grease a baking pan abundantly with butter, ensuring that every corner is covered, then carefully pour in the obtained mixture. Place the pan in the preheated oven at a moderate temperature, allowing it to bake until the cake turns golden and easily pulls away from the edges of the pan.
Meanwhile, prepare the milk pudding and the 40 g of sugar, boiling them together until the sugar completely dissolves. After the pudding has cooled, gradually add the whipped cream, mixing carefully to obtain a homogeneous composition. This will become the delicious cream that we will spread over the cooled cake. Evenly spread the pudding cream over the surface of the cake, and then decorate with fresh fruits such as strawberries, kiwi, or blueberries, creating a contrast of colors and flavors.
To finish the dessert, prepare the gelatin according to the instructions on the package. Use compote juice or fresh orange juice to achieve an intense flavor. With a spoon, carefully pour the gelatin over the arranged fruits, ensuring they are completely covered. Let the dessert cool and set in the refrigerator for a few hours. Finally, cut the cake into portions and enjoy this refined delight, perfect for any special occasion or simply to indulge yourself.
Ingredients: Dough: 4 eggs; 4 tablespoons sugar; 4 tablespoons flour; 4 tablespoons oil. Cream: 400 ml milk and 40 g vanilla-flavored pudding sugar - Dr. Oetker 100 ml liquid cream. Decoration fruits/jelly.
