Pasta with cheese sauce

Delicious Pasta Recipe with Cheese Sauce

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

If you are looking for a simple and quick recipe that combines the flavor and creamy texture of cheese with pasta, this cheese sauce pasta recipe is the perfect choice. The flavors blend wonderfully, and the preparation is so simple that you can make it even on the busiest days. Let's get started!

Ingredients:
- 500 g pasta (spaghetti or penne are ideal)
- 200 g mixed cheese (a combination of cow and sheep cheese for a rich taste)
- 2 tablespoons sour cream (choose a sour cream with 20% fat content for a creamier texture)
- 1 cup milk (to thin the sauce and give it the perfect consistency)
- 1 green onion (for an extra touch of freshness and flavor)
- Salt and olive oil (for boiling the pasta)

Step-by-step preparation:

1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt and a tablespoon of olive oil. When the water is boiling, add the pasta and cook according to the package instructions, usually between 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Preparing the cheese sauce: While the pasta is boiling, take a medium saucepan and place it over low heat. Add the diced cheese and let it melt slowly. Stir occasionally to avoid burning.

3. Adding sour cream and milk: Once the cheese has completely melted, add the sour cream and milk. Continue to stir until the sauce becomes smooth and creamy. If the sauce is too thick, you can add a little more milk to achieve the desired consistency.

4. Green onion: Finely chop the green onion and add it to the cheese sauce, allowing it to soften and release its flavors. This ingredient adds a nice contrast to the cheese, giving the dish a fresh note.

5. Final mix: Once the pasta is ready, drain it well and add it directly to the saucepan with the cheese sauce. Gently mix to ensure that each piece of pasta is evenly coated with the creamy sauce.

6. Serving: Serve the pasta immediately, sprinkled with a little freshly ground pepper or chili flakes if you like it a bit spicy. An interesting idea would be to garnish with a few sprigs of fresh parsley for an attractive appearance.

Suggestions and variations:
- You can add sautéed vegetables, such as spinach or zucchini, to enrich the dish.
- If you want a crunchy texture, sprinkle some grated parmesan on top and bake the dish for a few minutes to get a golden crust.
- Replace the cheese with a mix of cheeses like mozzarella and parmesan for a different flavor.

This cheese sauce pasta recipe is perfect for a quick dinner but also for impressing guests. Enjoy every bite and savor the delicious combination of cheese and pasta!