Saxon pie

Delicious Recipe for Semolina and Curd Cheese Pie

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

The history of the semolina and curd cheese pie is fascinating, with deep roots in the culinary traditions of various cultures. This simple yet flavorful dessert has been loved by generations, often associated with festive moments and family gatherings. Whether served warm or cold, this dish brings a touch of nostalgia and comfort, turning every meal into a special occasion.

Ingredients:

- 800 ml milk
- 220 g semolina
- 500 g curd cheese
- 5 eggs
- 200 g sugar
- 50 g flour
- 50 g butter
- 50 g breadcrumbs
- 1 packet vanilla sugar
- Grated zest of one lemon
- A pinch of salt
- Powdered sugar (for decoration)

For topping:

- Dried apricots
- Blackberry jam

Step by step:

1. Boil the milk: Start by putting the milk on medium heat in a pot. Add 2-3 tablespoons of sugar and a packet of vanilla sugar to give it a sweet and pleasant aroma. Stir occasionally to prevent sticking.

2. Add the semolina: Once the milk begins to boil, reduce the heat and sprinkle in the semolina, stirring continuously with a whisk. This step is essential to avoid lumps. Continue stirring until the mixture thickens and becomes smooth. You should achieve a creamy texture.

3. Prepare the dish: Meanwhile, prepare a heat-resistant dish. The butter will melt and coat the bottom of the dish, while the breadcrumbs will add a pleasant crunchy texture. Grease the dish with butter and evenly sprinkle breadcrumbs on the bottom.

4. Layering: Add half of the semolina mixture to the prepared dish. This will form the first layer. Then, prepare the cheese cream.

5. Preparing the cheese cream: In a bowl, mix the curd cheese with 200 g of sugar, lemon zest, vanilla sugar, and eggs. Use a mixer to achieve a smooth mixture. Add the flour and mix well; this step is crucial to obtain a cohesive cream. I advise you not to skip this, otherwise the cream won't bind properly.

6. Finish layering: Pour the cheese cream over the first layer of semolina, then add the remaining semolina on top. Smooth the surface with a spatula.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the pie in the oven and let it bake on low heat for 30 minutes. Wait for it to brown nicely on top.

8. Cooling and serving: Once the pie is baked, let it cool. Serve it cold, dusted with powdered sugar, and if desired, add a topping of blackberry jam or dried apricots for extra flavor.

Practical tips:

- Make sure the curd cheese is well drained to avoid excess moisture in the mixture.
- You can also add other flavors, such as vanilla essence or cinnamon, to customize the taste of the pie.
- If you want a fluffier texture, you can replace part of the semolina with almond flour.
- Maintain the quality of the ingredients; using free-range eggs, for example, will add vibrant color and richer flavor.

Nutritional benefits:

This pie is an excellent source of protein due to the curd cheese and eggs. Additionally, semolina provides complex carbohydrates, which offer long-term energy. Moreover, lemon adds a note of freshness and essential vitamins, while the sweetness from the toppings perfectly complements the taste.

Frequently asked questions:

1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond or soy milk, but keep in mind that the taste will vary.

2. How can I store the pie?
It is recommended to keep it in the refrigerator, covered, to maintain its freshness.

3. What other toppings can I use?
You can experiment with fresh fruits, chocolate sauce, or even ice cream.

This semolina and curd cheese pie is not just a simple recipe, but also a perfect way to bring a touch of warmth to your home. Whether you prepare it for a special occasion or simply to treat yourself, it is guaranteed to bring smiles to the faces of your loved ones. Happy cooking!

 Ingredients: Ingredients: 800 ml milk, 220 g semolina, 500 g cottage cheese, 5 eggs, 200 g sugar, 50 g flour, 50 g butter, 50 g breadcrumbs, 1 packet of vanilla sugar, grated zest of one lemon, salt, powdered sugar. For decoration: dried apricots, blackberry jam.

 Tags:  saxon pie