Apple poured cake
Upside-down apple cake - a dessert that brings joy and flavor in every bite. This wonderful recipe, dedicated to Ina, is perfect for any occasion, whether it's a birthday party or simply a special day with family. Let's embark together on the preparation of this fluffy cake that melts in your mouth, leaving us with sweet memories!
Total preparation time: 1 hour and 5 minutes
Preparation time: 15 minutes
Baking time: 50 minutes
Number of servings: 12
Ingredients
For the cake base:
- 3 eggs
- 14 tablespoons sugar
- 14 tablespoons oil
- 14 tablespoons milk
- 18 heaping tablespoons flour
- 2 packets baking powder
For the apple filling:
- 1.7 kg apples (about 5-6 medium apples)
- 5 tablespoons sugar
- 50 g butter
- 2 tablespoons ground cinnamon
For decoration:
- Powdered sugar (optional, for an elegant look)
A brief history of apple cakes
Apple cakes have a long history, being appreciated in various cultures around the world. Apples, a versatile ingredient, have been used for centuries in desserts due to their sweet-tart flavor and pleasant texture. This upside-down apple cake recipe pays homage to culinary traditions, combining ease of preparation with the incomparable flavor of caramelized apples.
Step-by-step instructions
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation into the mixture. You can use any type of apples, but the best are sweet-tart ones, like Granny Smith or Golden Delicious.
2. Preparing the cake batter: In a large bowl, beat the eggs with the sugar for 2-3 minutes until the mixture becomes creamy and light in color. Add the oil and milk, continuing to mix to integrate the ingredients.
3. Adding dry ingredients: Sift the flour and baking powder directly into the bowl with the wet mixture. Gently mix with a spatula or wooden spoon until you achieve a homogeneous batter. The consistency should be similar to thick sour cream.
4. Baking the first half of the cake base: Prepare a baking tray (about 25x35 cm) with parchment paper. Pour half of the cake batter into the tray and place it in the preheated oven at 160 degrees Celsius for 10-15 minutes, or until the base turns lightly golden.
5. Preparing the apple filling: Meanwhile, peel the apples and cut them into small cubes or, if you prefer, you can grate them. In a pan, melt 50 g of butter over medium heat. Add the chopped apples and sauté for 5-7 minutes. When the apples become soft, add the sugar and cinnamon. Mix well and let them cook for a few minutes until the sugar completely melts, creating a delicious sauce.
6. Finalizing the cake: After the cake base has baked and developed a golden crust, remove the tray from the oven. Evenly spread the sautéed apple mixture over the baked base. Smooth it out gently with a spatula, then pour the remaining cake batter over the apples, covering everything.
7. Final baking: Return the tray to the oven for another 35-40 minutes, or until the cake turns golden and easily pulls away from the edges of the tray. Check if it's baked using a toothpick; if it comes out clean, the cake is ready.
8. Cooling and decorating: Allow the cake to cool in the tray for about 15 minutes, then transfer it to a cooling rack. Once completely cooled, sprinkle powdered sugar on top for a more elegant look.
Practical tips
- Alternative with other fruits: You can replace the apples with pears or peaches for a delicious and seasonal variation of this cake.
- Oil: Use a neutral oil, such as sunflower oil, so as not to influence the cake's flavor.
- Sugar: If you want a healthier version, you can use brown sugar or a natural sweetener.
- Serving: The cake is served warm or at room temperature, alongside a scoop of vanilla ice cream or a drizzle of caramel for a delicious contrast.
Nutritional benefits
Apples are rich in fiber and antioxidants, contributing to digestive health and strengthening the immune system. The oil and eggs add healthy fats and proteins, making this cake not just a treat but also a good source of nutrients.
Frequently asked questions
- Can I use canned apples? It is not recommended, as they are wetter and can affect the cake's texture.
- How can I store the cake? The cake stores well in the refrigerator, in an airtight container, for 3-4 days.
- Is it possible to freeze it? Yes, you can freeze the cake, cut into portions, but make sure it is well covered to avoid losing moisture.
Delicious combinations
This upside-down apple cake pairs perfectly with a cup of hot tea or a glass of milk. You can also serve it with a scoop of vanilla ice cream or fresh whipped cream for an even more decadent dessert.
In conclusion, the upside-down apple cake is easy to prepare, and the result is a fluffy and aromatic dessert that will win over any heart. So, ask Ina to let you enjoy a slice or two! Enjoy your meal!
Ingredients: 3 eggs, 14 tablespoons sugar, 14 tablespoons oil, 14 tablespoons milk, 18 tablespoons flour, 2 teaspoons baking powder. Filling: 1.7 kg apples, 5 tablespoons sugar, 50 g butter, 2 tablespoons ground cinnamon. Decoration: powdered sugar.
