Bread with rice

Rice Bread – a delicious and unique recipe, perfect for bread lovers who want to experiment with unusual ingredients. This simple yet flavorful recipe combines the fluffy texture of bread with the nutrition of rice, offering a delightful result in every slice.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 5-10 minutes
Number of servings: 8-10 slices

Ingredients:
- 180 ml warm milk (or water, depending on preference)
- 2 tablespoons powdered milk
- 17 g fresh yeast
- 2 tablespoons honey
- 300 g cooked rice (preferably long-grain rice)
- 500 g white flour (preferably type 650)
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter

Step 1: Preparing the ingredients
Start by preparing all the ingredients. It is essential that the milk is warm but not hot, to activate the yeast without destroying it. If using water instead of milk, add two tablespoons of powdered milk to the mixture for a richer flavor. The yeast should be dissolved in a little warm milk, stirring gently to combine.

Step 2: Activating the yeast
In a small bowl, add the dissolved yeast, honey, and the rest of the warm milk. Let the mixture sit at room temperature for 10-15 minutes until it becomes frothy. This step is crucial as it ensures that the yeast is active and will ferment the dough.

Step 3: Preparing the dough
In a large bowl, combine the flour, salt, and cooked rice. Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil or melted butter. Use a spatula or your hands to incorporate the ingredients, forming a smooth dough.

Step 4: Kneading
Transfer the dough to a floured work surface. Knead the dough for 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little extra flour, but be careful not to overdo it, as bread that is too dry will have an unpleasant texture.

Step 5: Fermentation
Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it ferment in a warm place for 1-1.5 hours, or until it doubles in volume. This step is essential for achieving fluffy bread.

Step 6: Shaping the bread
Once the dough has risen, remove it from the bowl and gently punch it down to release the air. Shape it into the desired form (e.g., rolls or a baguette) and place it in a baking tray lined with parchment paper. Let it rise again for 30 minutes.

Step 7: Baking
Preheat the oven to 180°C. Once the dough has risen, you can make a few shallow cuts on the surface of the bread for a more attractive appearance. Bake the bread for 45-50 minutes or until it is golden and sounds hollow when tapped lightly on the bottom.

Step 8: Cooling and serving
After baking, let the bread cool on a rack to prevent condensation. This rice bread is delicious served warm, alongside butter or as a base for sandwiches. You can also add herbs or spices to the dough for an extra flavor boost. An interesting variation would be to replace the rice with quinoa or add nuts and seeds for a crunchy texture.

Enjoy this simple and quick rice bread recipe. It is perfect for a nourishing breakfast or a healthy snack during the day!

 Ingredients: 20 g fresh yeast, 3 cups of flour = 450 g, 1 tsp salt, 1 tbsp sugar/honey, 2 tbsp powdered milk, 1 tbsp butter/oil, 1 cup of cooked rice = 135 g (70 g uncooked rice), 180 ml water, 1 large egg, 1 tsp lemon juice.