Saxon pie with spices

Saxon pie with semolina and cottage cheese

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 8

I invite you to embark on a delicious recipe, full of tradition and flavor – the Saxon pie with semolina and cottage cheese. This recipe will not only delight your taste buds but will also bring a touch of warmth to your heart, reminding you of family meals and special moments spent with loved ones.

So, let’s begin our culinary journey!

Ingredients:
For the filling:
- 800 ml milk
- 200 g semolina
- 3 tablespoons sugar
- 1 star anise
- 1 cinnamon stick
- 1/2 nutmeg
- 2-3 cloves

For the cheese cream:
- 500 g sweet cottage cheese (preferably from Lidl or another quality brand)
- 100 g sugar
- 2 tablespoons sour cream
- 4 eggs
- 50 g flour
- 50 g melted butter
- 1 Bourbon vanilla essence

For decoration:
- Vanilla powdered sugar
- Cinnamon powder

Step by step:

1. Preparing the spiced milk
In a saucepan, add the 800 ml of milk and place it over medium heat. This will be the base for your semolina. It is essential to use quality milk, as it will influence the final taste of the dish. Meanwhile, add the spices: star anise, cinnamon stick, cloves, and a piece of nutmeg. These will provide a deep and comforting aroma to your pie.

2. Boiling the semolina
When the milk starts to boil, remove the spices and, with a quick motion, add the semolina in a rain-like fashion. It is important to stir constantly with a whisk to avoid lumps and sticking to the bottom of the pot. Let it boil for 10 minutes until it becomes creamy and thick.

3. Transferring the semolina
Once the semolina is ready, take a heat-resistant dish and grease it with butter. This step is important as it will prevent the pie from sticking to the dish. Transfer the semolina to the prepared dish, making sure to level it out.

4. Preparing the cheese cream
In a separate bowl, mash the cottage cheese with a fork to make it finer. Add the sour cream, sugar, and eggs, mixing well. It is important to ensure there are no lumps in the mixture. Continue by incorporating the melted butter, vanilla essence, and finally, the flour. Mix well until you obtain a homogenous composition.

5. Combining the ingredients
Pour the cheese cream over the layer of semolina in the dish. This will create a rich texture and refined taste.

6. Baking
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 20 minutes, or until the surface turns golden and appetizing.

7. Decorating
Once the pie is ready, let it cool slightly. Then, sprinkle powdered vanilla sugar and cinnamon powder on top. These will not only add a beautiful appearance but will also enhance the aroma of the pie.

Chef's tip:
- Wait for it to cool slightly before cutting the pie, as cutting it while too hot will cause it to fall apart. It is ideal to serve it warm.
- If you prefer a sweeter pie, feel free to add more sugar to the cheese cream.

Nutritional benefits:
This pie is a good source of protein due to the cottage cheese and eggs. The milk and sour cream add calcium and essential vitamins. Additionally, the spices not only provide flavor but also have antioxidant properties, making this dessert a healthier choice.

Possible variations:
- You can add raisins or dried fruits to the cheese cream for an interesting taste and texture.
- Instead of cottage cheese, you can use ricotta or mascarpone for a more decadent version.

Frequently asked questions:
1. Can I use plant-based milk?
Yes, you can use almond or soy milk, but it will slightly change the taste of the pie.

2. How should the pie be stored?
It stores well in the refrigerator, covered, for up to 3 days. It can be reheated in the oven or microwave.

3. What drinks pair well with this pie?
A cup of herbal tea or a sweet wine would perfectly complement the flavors of this pie.

So, I wish you good luck in cooking and enjoy your meal! This Saxon pie with semolina and cottage cheese will surely become a family favorite. Whether you serve it as a weekend dessert or at a festive meal, it will definitely impress. I invite you to share this recipe with your loved ones!

 Ingredients: 800 ml milk 200 g semolina 3 tablespoons sugar 1 star anise 1 cinnamon stick 1/2 nutmeg 2-3 cloves for the cream: 500 g sweet cow cheese (from Lidl) 100 g sugar 2 tablespoons sour cream 4 eggs 50 g flour 50 g melted butter 1 Bourbon vanilla essence for decoration: vanilla powdered sugar powdered cinnamon